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13 Roundstone Street, Trowbridge, BA14 8DL
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Served with Tamarind Sauce Julienne Cut of Onion, Lentils and Spinach Flavoured with Roasted Cumin, Coriander Seeds.
Chunks of Homemade Cheese Tossed with Onion, Tomatoes Green Chilli, Onion and Pepper
Mixed Veg or Meat Enveloped in Thin Pastry then Deep Fried to Crisp Served with Tamarind Chutney.
Mashed Potato Cake Stuffed Ginger, Sultans, Coriander, Green Chilli Serve with Tamarind Sauce.
Main Chef's Signature Dishes
Roast Chicken Breast Cooked Chef Special Lababdar Sauce with Pepper, Tomato, Ginger, Green Chilli C Oriander Sauce
Pot Roast Lamb Shank Melted in Mouth Served with Tomato Onion, Yoghurt and Spice Sauce.
South Indian Style Preparation of Mixed Seafood Scallops, Fish, Mussels, Prawns and Squid Cooked in Coconut Milk Empered with Mustard Seeds and Curry Leaves
Thick Slices of White and Pirple Aubergine Layered with Spicy Peanut Butter Sauce
Boneless Chicken Cooked with Some Fresh Mint, Coconut and Blended in a Garlic and Ginger Sauce
Boneless Chicken Marinated with Chilli, Garlic, Ginger and Garam Massala. Coated in Corn Flour, Deep Fried, Sizzled with Yoghurt, Curry Leaves and Fresh Coconut Julienne.
King Prawns Cooked in Bengali Style Coconut Milk Sauce with Five Spices Sweet and Sour. Green Raw Mango.
Chicken Cooked in a Blend of Spices & Coconut Cream with Chillies and Coriander.
Sizzled with Onions, Capsicum, Coriander, Garlic and Green Chilies, Served with Garlic Naan Brea.
Marinated Chicken or Lamb with Prawns Cooked Complimented by Rare Mix of Indian Herbs (Medium).
Marinated Chicken Barbecued then Cooked in a Massala Sauce....
Duck Marinated, Backed in Clay Pot and Prepared in a Massala Sauce...
Tender Lamb Marinated, Barbecued and Cooked in a Masala Sauce...
Grilled King Prawns with Almond Powder, Cooked in a Massala Sauce....
Biryani, the Word Itself is Comforting and Evokes Pure Joy from Within!
Combination of Chicken, Lamb and Prawn, Basmati Rice, Cardamom, Bay Leaf, Sultanas, Garnished with Fried Onions and Egg
Basmati rice with fresh garden mix vegetables with vegetable curry
The Traditional Dishes
Popular Kashmiri Dish Cooked with Onion, Tomato and Aromatic Spices.
A Very Mild Spiced Dish Cooked in Coconut Cream and Butter.
Medium Spicy, Cooked with Garden Tomatoes and Onions in a Thick Dry Sauce.
A Highly Spiced Dish Prepared with Onion, Fresh Green Chillies, Green and Red Peppers.
Spicy Bell Peppers, Onion and Tomato Curry Tempered with Whole Red Chilli and Fresh Coriander.
These Dishes are Cooked with Onion and Coriander.
Hot Spiced with Fenugreek & Flavouring
Cooked with Ground Garam Masala, Coriander and Spices to Suit Every Palate. Medium Spiced in Strength and Rich in Flavour.
Cooked with Lentils in an Exotic, Hot, Sweet and Sour Sauce.
Vegetable Side Dishes
Char Grill Roasted Chicken Breast Mildly Marinated with Cheese, Cream, Chilli and Hung Yoghurt, Served with Salad Mint Sauce.
Cubed Indian Cottage Cheese Marinated in Hung Yogurt with Peppers and Onions, Grilled in the Tandoor and Served with Mint Sauce.
Chicken Tikka Lamb Chops, Shish Kebab and Tandoori Chicken Marinated with Spices and then Cooked in Clay Oven. Served with Plain Nan Bread.
Succulent Pieces of Marinated Chicken on the Bone and then Baked in Tandoori Oven
King Prawn Marinated with Yoghurt, Ginger and then Baked in Tandoori Oven
Tandoori Scottish Salmon Infused with a Ajwain Seeds and Turmeric Powder in Mustard Powder Served with Onion Relish.
King Prawn Marinated with Thyme and Turmeric Served with Cherry, Tomato, Yogurt Grilled in Charcoal Oven Served with Mint Sauce and Onion Relish.
Three Different Flavoured and Coloured Chicken Tikkas to Tingle Your Tastebuds Served with Mint Sauce and Onion Relish.
Spicy Mince of Meat Infused with Pepper and Cooked in Tandoor Served with Mint Sauce.
Baby Lamb Chops Marinated with Ginger, Garlic, Yoghurt Chilli Powder and Cooked in Cley Oven Served with Mint Sauce.
Selection of Chicken Tikka, Seekh Kebab, Ajwani Salmon and Served with Mint Sauce.
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