FishFish
All available deep fried in superior sunflower oil, baked in BBQ spice, baked with garlic, lemon &
Herbs or baked gluten free (Gluten Free not available on cod)All available deep fried in superior sunflower oil, baked in BBQ spice, baked with garlic, lemon &
Herbs or baked gluten free (Gluten Free not available on cod)
- Msc Certified Cod£12.60Customers favourite choice for their chippy tea. Mild flavour with a flaky white fleshCustomers favourite choice for their chippy tea. Mild flavour with a flaky white flesh
- Line Caught Icelandic Haddock£12.60Most popular north of the border for that classic fish supper. White flesh, slight sweet & translucent when cookedMost popular north of the border for that classic fish supper. White flesh, slight sweet & translucent when cooked
- Whitby Jumbo Scampi£13.00Shrimply the best scampi you'll ever tasteShrimply the best scampi you'll ever taste
- Crispy Buffalo Bites - Scampi£8.00Whitby jumbo scampi coated in our own buffalo sauceWhitby jumbo scampi coated in our own buffalo sauce
- Prime Chunky Hake Fillet£15.95A sustainability success story. Hake fried or baked with it's skin on.A sustainability success story. Hake fried or baked with it's skin on.
- Scottish Salmon Fillet£15.95High in Omega-3 & pink in colour. Mild in flavour great baked with garlic lemon & herbsHigh in Omega-3 & pink in colour. Mild in flavour great baked with garlic lemon & herbs
- Cornish Plaice Fillet£13.95This soft ivory white fish is amazing either battered or baked. Try it smothered in our potted shrimp, lemon & dill butterThis soft ivory white fish is amazing either battered or baked. Try it smothered in our potted shrimp, lemon & dill butter
- Sea Bass£15.30
- Brixham Monkfish Goujons£18.35These delicious & sweet monkfish tails are battered to perfection or try them baked with BBQ rubThese delicious & sweet monkfish tails are battered to perfection or try them baked with BBQ rub
- The dogs pollock dog£12.65Three chunky pollock goujons served in a sub roll with gem lettuce, homemade tartare sauce and topped with our own dill pickles.Three chunky pollock goujons served in a sub roll with gem lettuce, homemade tartare sauce and topped with our own dill pickles.
- Half baked lobster£17.00
- Dressed Cromer Crab£17.00
