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The Curry Hut

This Week Special

3 items
  • Chicken Biryani - Chef's Special
    £8.99
    Tender fried chicken slow-cooked in Kerala spices, mint, and coriander, layered with ghee-infused Basmati rice. Steamed dum-style and finished with golden-fried onions, raisins, and cashews. Topped with a boiled egg and served with raita and lime pickle.
  • Kalyana Choru
    £14.95
    A traditional Malabar wedding feast on one plate. Fragrant Kaima ghee rice served alongside slow-cooked Kerala beef roast, crisp fried chicken, a boiled egg, tangy pickle, and cooling raita. Every element tells a story from a Malabar kitchen.
  • Thattu Kada Chicken Fry
    £9.95
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