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The Curry Pot

Starters

18 items
  • Onion Bhaji (V)
    ÂŁ3.25
    Sliced onion in a spicy batter, deep fried.
    Vegetarian
  • Chicken Chaat
    ÂŁ3.85
    Boneless chicken cooked in a specially prepared homemade spicy and sour sauce.
  • Chicken Paneer Kebab
    ÂŁ6.55
    Whole chicken breast, filled with homemade cheese and potato then slow cooked in the tandoor oven.
  • Chicken 65
    ÂŁ5.45
    Crispy spicy marinated chicken bites, fried to perfection and tossed with aromatic curry leaves and chillies.
  • Seekh Kebab
    ÂŁ5.45
    Minced lamb blended with spices and grilled in the tandoor oven.
  • Mixed Kebab
    ÂŁ5.45
    A classic combination of shami kebab, seekh kebab and onion bhaji served with salad.
  • Bhuna Prawn and Puri
    ÂŁ4.35
    Prawn in a medium spiced sauce served on a deep fried pancake.
  • Tandoori Jhinga
    ÂŁ7.65
    King prawn marinated in yogurt, fresh coriander and mustard, cooked to perfection in the tandoor.
  • Jhinga Chaat
    ÂŁ7.65
    King prawn cooked in a specially prepared homemade spicy and sour sauce.
  • Paneer 65
    ÂŁ3.85
    Cubes of indian cottage cheese marinated with chefs special recipe.
  • Lamb Samosa
    ÂŁ3.50
    Triangular pastry stuffed with spiced minced lamb.
  • Vegetable Samosa
    ÂŁ3.25
    Triangular pastry stuffed with seasonal vegetables.
  • Chicken Tikka Puri
    ÂŁ4.35
    Chicken tikka cooked with medium spices served on a deep fried pancake.
  • Chicken or Lamb Tikka
    ÂŁ4.95
    Boneless chicken or diced lamb marinated in yogurt and a unique blend of mild spices.
  • Tandoori Lamb Chops
    ÂŁ7.65
    Lamb chops marinated with yogurt and selected spice then baked in a tandoori oven.
  • Chot Patia
    ÂŁ4.35
    Chick peas cooked with a blend of spices, tamarind, green chillies and onion.
  • Crispy Squid
    ÂŁ7.65
    Light batter fried squid black pepper sweet and sour sauce.
  • Garlic Chilli Prawns
    ÂŁ7.65
    Batter fried king prawns tossed in a spicy garlic sauce with bell peppers and onions.
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