The Don Indian Restaurant

Lamb chops soaked overnight in yoghurt, rosemary, black pepper and mint marinade, which is then grilled. Medium spice

Boneless pieces of marinated chicken or lamb cooked in a clay oven Medium spice

Whole king prawn marinated in spice and deep fried with breadcrumbs Medium spice

Fresh salmon marinated with red chilli paste, ajwain seeds, mustard and garam masala spices Medium spice

A combination of chicken tikka, lamb tikka and kebab, served with sauce and salad. A perfect variety Medium spice

2 triangular pastries stuffed with spicy mince meat or vegetables deep fried Medium spice

A dish for 4 people that is served with lamb samosa’s, onion bhaji, chicken tikka and sheek kebabs and salad Medium spice

A dish for 4 people with kebab, salmon, onion bhaji, malai chicken and a lamb chop this amazing combination is sure to set your taste buds buzzing Medium spice

3 Sliced onion and herbs mixed in gram flour made into balls, deep fried. Medium

Jumbo prawns cooked in a medium sauce and served on fried bread - sweet and sour Medium

Indian cheese marinated with mil pickle and fresh mint leaf dipped in yoghurt sauce. The dish is cooked in the clay oven and served with salad Medium

Marinated in a mix of tandoori spices and then skewered between pieces on onions, tomatoes and green peppers before being grilled over charcoal. Medium

1 Chicken prepared in yoghurt, mild spices and herbs, left overnight to absorb the flavour, slow cooked in the Tandoor, to make a tender chicken delight Medium

Small prawns cooked in a sweet and sour sauce and served on fried bread, sweet and sour. Medium

Aromatic minced lamb flavoured with chilli and ginger, oozing cheddar cheese from the centre

Boneless pieces of marinated duck cooked in clay oven Medium

Minced lamb mixed with spice, skewered and barbecued in clay oven Medium