The Don Indian Restaurant

0 reviews
Allergen info
  • Starters
  • House Specials
  • Biriyani Dishes
  • Seafood
  • Traditional Dishes
  • Tandoori Dishes
  • Special Vegetable Main Dishes
  • Vegetable Side Dishes
  • Rice
  • Nan
  • Sundries

Starters

  • Lamb Chops

    Lamb chops soaked overnight in yoghurt, rosemary, black pepper and mint marinade, which is then grilled. Medium spice

    £7.50

  • Chicken or Lamb Tikka

    Boneless pieces of marinated chicken or lamb cooked in a clay oven Medium spice

    £5.95

  • King Prawn Butterfly

    Whole king prawn marinated in spice and deep fried with breadcrumbs Medium spice

    £6.50

  • Salmon Tandoori

    Fresh salmon marinated with red chilli paste, ajwain seeds, mustard and garam masala spices Medium spice

    £7.95

  • Mixed Kebab

    A combination of chicken tikka, lamb tikka and kebab, served with sauce and salad. A perfect variety Medium spice

    £7.50

  • Samosa

    2 triangular pastries stuffed with spicy mince meat or vegetables deep fried Medium spice

    £4.50

  • Mixed Special

    A dish for 4 people that is served with lamb samosa’s, onion bhaji, chicken tikka and sheek kebabs and salad Medium spice

    £23.95

  • Don Special

    A dish for 4 people with kebab, salmon, onion bhaji, malai chicken and a lamb chop this amazing combination is sure to set your taste buds buzzing Medium spice

    £29.95

  • Onion Bhaji

    3 Sliced onion and herbs mixed in gram flour made into balls, deep fried. Medium

    £4.50

  • King Prawn Pathia Puri

    Jumbo prawns cooked in a medium sauce and served on fried bread - sweet and sour Medium

    £7.95

  • Paneer Shashlik

    Indian cheese marinated with mil pickle and fresh mint leaf dipped in yoghurt sauce. The dish is cooked in the clay oven and served with salad Medium

    £6.50

  • Chicken or Lamb Shashlik

    Marinated in a mix of tandoori spices and then skewered between pieces on onions, tomatoes and green peppers before being grilled over charcoal. Medium

    from £0.00

  • Tandoori Chicken

    1 Chicken prepared in yoghurt, mild spices and herbs, left overnight to absorb the flavour, slow cooked in the Tandoor, to make a tender chicken delight Medium

    £5.25

  • Prawn Pathia Puri

    Small prawns cooked in a sweet and sour sauce and served on fried bread, sweet and sour. Medium

    £5.95

  • Galuti Kebab

    Aromatic minced lamb flavoured with chilli and ginger, oozing cheddar cheese from the centre

    £6.50

  • Duck Tikka

    Boneless pieces of marinated duck cooked in clay oven Medium

    £6.95

  • Sheesh Kebab

    Minced lamb mixed with spice, skewered and barbecued in clay oven Medium

    £5.95

House Specials

  • Dumpak Chicken

    Half strips of chicken, mixed with black pepper, green chilli, chopped ginger garlic, corn flour, deep fried in medium hot sauce served with buttery fresh spinach. Medium.

    £10.95

  • Nihari

    Chicken or lamb with tomato, green pepper and onion, finished with honey, mint, mango and lime juice Mild

    from £10.95

  • Noojahani

    Cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices Hot.

    from £10.95

  • Murghi Masala

    Off the bone tandoori chicken with minced meat, lime leaves finished with a onion tomato sauce Hot

    £10.95

  • Rangeela

    A mix between a balti and masala Medium

    from £10.95

  • Butter Chicken

    Cooked with almonds and coconut, finished with a honey glazed, buttery and cream sauce Mild.

    £10.95

  • Hara Jool

    Chicken or lamb, cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil Hot

    from £10.95

  • Nazakat

    Stuffed, grill chicken breast, cooked in a medium coriander, green pepper sauce

    £10.95

  • Jhaal Chicken

    Thin pieces of chicken with our chef's unique recipe using the finest aromatic Bangladeshi chillies Extra hot

    £10.95

  • Hariyali

    Cooked with spinach, garlic, fresh coriander, green chillies with a touch of sesame oil, chicken or lamb. Hot

    from £10.95

  • Kapsilla

    Uniquely cooked chicken or lamb pan fried in a special don aromatic sauce Medium

    from £10.95

  • Duck Karela

    South Indian dish - grilled duck with pepper and onion, ginger and garlic paste, finished in a coriander and mustard sauce with a splash of yoghurt Medium

    £14.95

  • Beguni

    Malai chicken or lamb spiced and cooked with peas and aubergine Medium

    £10.95

  • Lamb Shudgonda

    Tender pieces of lamb cooked with rosemary, onions and traditional Bangladeshi spices Medium

    £11.95

  • Adadiya

    Chicken or lamb pieces cooked with lots of, garlic, ginger, coconut and cream Hot.

    £10.95

  • Rajothi

    Chicken cooked with lentils, green chillies, garlic, ginger and olive oil. Hot

    £10.95

  • Marango

    Pieces of chicken or lamb tikka cooked with mango, cream, coconut and almond sauce garnished with sultanas Mild

    from £10.95

Biriyani Dishes

  • Don Biryani

    A mix of chicken, lamb and prawn made with a slight twist to the average biriyani resulting in a beautiful flavoursome aromatic dish. One of the chef's favourites. Mild

    £15.95

  • Lamb Biryani

    £12.95

  • Chicken Biryani

    £11.95

  • Prawn Biryani

    £12.95

  • King Prawn Biryani

    £15.95

  • Chicken or Lamb Tikka Biryani

    £13.95

  • Vegetable Biryani

    £11.50

Seafood

  • Don Special King Prawn

    Tandoori grilled king prawn with pepper, onion, tomato finished in ginger, garlic, coriander and yoghurt sauce Medium

    £16.95

  • King Prawn Sooka

    Lightly spiced king prawn with garlic, finished in a mouth watering tamarind sauce. Hot.

    £14.95

  • Nemo

    We found him and he's here for you in the form of a pan fried tilapia fillet, cooked with a traditional style, with curry leaf and red dried chillies Hot

    £12.95

  • King Prawn Harajool

    Cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil. Hot

    £14.95

  • Jaws

    Pan fried shark, cooked in a sauce that will leave you feeling overwhelmed. Take a bite if you dare. Hot.

    £17.95

  • King Prawn Naga

    Jumbo king prawns prepared in the tandoor with chef's special naga sauce. A dish will awaken taste buds which have never been used before.Not for the faint hearted Extra Hot

    £14.95

  • Shere Khan

    Pan fried sweet water tiger fish cooked in a tomato sauce and finished with fresh toasted beans, in a medium spicy sauce Medium

    £17.95

  • King Prawn Noor Jahani

    Cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices Hot.

    £14.95

  • King Prawn Hariyali

    Cooked with spinach, garlic, coriander, green chillies. Hot.

    £14.95

  • Roma

    Grilled salmon, cooked with red pepper, coriander and chilli mustard sauce. Hot.

    £14.95

Traditional Dishes

  • Korahi

    Chicken or lamb cooked in a spiced masala of garlic, ginger, onions and pepper, tomatoes with tempering of crushed coriander seeds. Medium

    from £8.95

  • Jalfrezi

    Marinated chicken or lamb tikka, grilled and cooked with chopped tomatoes, sliced green chillies, ginger, chopped onion, green pepper and herbs Hot

    from £10.50

  • Bhuna

    An authentic dish consisting of slightly medium spices, cooked with tomatoes, onions and peppers

    from £8.95

  • Vindaloo

    A hot favourite! This dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. Most enjoyed by pyromaniacs Extra Hot

    from £8.95

  • Dansak

    Cooked with lentils with a slightly hot sweet and sour taste Hot

    from £8.95

  • Balti

    Carefully marinated in freshest ingredients, prepared with special herbs and spices. Medium

    from £8.95

  • Rogan

    Medium hot dish prepared similar to bhuna, garnished with garlic and tomato in a slightly dry sauce Medium

    from £8.95

  • Dupiaza

    A medium strength dish cooked with a large quantity of diced onions and capsucum in a fairly dry sauce

    from £8.95

  • Madras

    A medium strength dish cooked with a large quantity of diced onions and capsucum in a fairly dry sauce Hot

    from £8.95

  • Korma

    Cooked in mild coconut and almond sauce fragrant with saffron Mild

    from £8.95

  • Passanda

    Chicken or lamb tikka cooked in a mild aromatic sauce of fresh cream, ground almonds, yoghurt, cashews and fenugreek leaves Mild

    from £10.50

  • Tikka Masala

    Chicken or lamb tikka, the nations favourite dish, prepared with homemade almonds and herbed masala. Mild.

    from £10.50

  • Saag

    Chicken, lamb or king prawn traditional punjabi dish cooked with fresh leaf spinach, tempered with garlic and onions Medium

    from £9.50

  • Pathia

    Hot sweet and sour dish comprising of freshly chopped onions, freshly squeezed lemon juice and tomato paste cooked with traditional spices Hot

    from £8.95

  • Naga

    Cooked in a spicy sauce with naga chilli, a native of Bangladesh and renowned as the hottest chilli in the world Extra hot

    from £8.95

Tandoori Dishes

  • Don Shashlik

    Chicken, lamb and king prawn marinated in a rich and aromatic mixture of exotic spices, cooked in clay oven with vegetables

    £15.95

  • Paneer Shashlik

    Indian cheese marinated with mild pickle and fresh mint leaf dipped in yoghurt sauce. This dish is cooked in the clay oven and served with salad Medium

    £10.95

  • Tandoori Chicken

    Two pieces of chicken on the bone prepared in yoghurt, mild spices and herbs, left overnight to absorb the flavour. Slow cooked in the tandoor to make a tender chicken delight Medium

    £9.50

  • King Prawn Shashlik

    Marinated in a mix of tandoori spices and then skewered between pieces of onions, tomatoes and green peppers Medium

    £14.95

  • Chicken Shashlik

    Marinated in a mix of tandoori spices and then skewered between pieces of onions, tomatoes and green peppers Medium

    £10.50

  • Damabad

    Whole breast chicken stuffed with paneer cheese, pumpkin, mixed with a special paste served with salad Medium

    £10.95

  • Garlic Chicken or Lamb

    A choice of spring chicken or baby lamb marinated in garlic sauce, creamy ginger and chilli sauce, left overnight then cooked in the clay oven Medium Medium

    £9.95

  • Tandoori Mixed Grill

    A plate of mouth watering tandoori specialities, including pieces of king prawn, chicken tikka kebab, lamb chop, tandoori chicken and sheesh kebab Medium

    £14.95

  • Modukash

    Grilled chicken or lamb tikka, coated with honey butter and roasted cashew nut. Medium.

    £10.95

  • Salmon Tandoori

    Fresh salmon marinated with red chilli paste, ajwain seeds, mustard and garam masala spices Medium

    £14.95

  • Chicken or Lamb TIkka

    Boneless pieces of marinated chicken or lamb cooked in a clay oven. Served with salad, Medium

    £9.95

  • Lamb Chops

    Lamb chops soaked overnight in yoghurt, rosemary, black pepper and mint marinade which is then grilled Medium

    £12.95

  • Lamb Shashlik

    Marinated in a mix of tandoori spices and then skewered between pieces on onions, tomatoes and green peppers before being grilled over charcoal Medium

    £10.95

  • Duck Shashlik

    Breast of duck marinated in a rich an aromatic mixture of exotic spices, cook in clay oven with vegetables before being grilled over charcoal. Medium

    £14.95

  • Tandoori King Prawn

    King prawns flavoured with mixed spices and tenderly cooked in the tandoor Medium

    £14.95

  • Tandoori Seabass

    Seabass beautifully prepared and lightly spices with chilli paste, pepper, lime juice with salad Medium

    £13.95

Special Vegetable Main Dishes

  • Veg Hara Jhool

    Cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil Medium

    £8.95

  • Garlic Mushroom

    Cooked with olive oil, pepper, onion and tomato Medium

    £8.50

  • Paneer Korahi

    Street cooking method, with fresh garlic, chopped onions and peppers, cooked in a medium spiced sauce Medium

    £10.95

Vegetable Side Dishes

  • Bombay Aloo

    Spicy potatoes in a dry sauce, Medium

    £5.50

  • Saag Bhaji

    Spinach with tomato and garlic

    £5.50

  • Cauliflower Bhaji

    Cauliflower curry cooked in a medium spice Medium

    £5.50

  • Brinjol Peas

    Aubergine cooked with peas in a medium sauce Medium

    £5.50

  • Motor Paneer

    Peas cooked coconut, cream and cheese Medium

    £5.95

  • Chana Masala

    Chick peas cooked with herbs and spices Medium

    £5.50

  • Sag Paneer

    Fresh spinach, coconut and cream with homemade cheese Mild

    £5.95

  • Mishti Khodu

    Sweet pumpkin cooked with red dried chillies and onion seeds Medium

    £5.50

  • Saag Aloo

    Fresh spinach, cooked with potatoes, seasoned to perfection with herbs and spices Medium

    £5.50

  • Tarka Daal

    Lentils cooked with garlic Medium

    £5.50

  • Vegetable Curry

    Mixed vegetables cooked in a medium spiced Medium

    £5.50

  • Begun Bortha

    Grilled aubergine with onion, pepper, coriander, green chilli and a touch of butter Medium

    £5.50

  • Dry Vegetables

    Cooked with medium spices Medium

    £5.50

  • Mushroom Bhaji

    Sauteed mushrooms cooked in a special blend of spices Medium

    £5.50

  • Brinjol Bhaji

    Chargrilled aubergine combined with spices to create a juicy side dish Medium

    £5.50

  • Cauliflower and Peas

    Cauliflower and peas dish cooked in a medium dry sauce Medium

    £5.50

  • Chana Daal

    Chick peas and lentils Medium

    £5.50

  • Bindi Bhaji

    Fresh okra cooked with herbs and spices Medium

    £5.50

Rice

  • Pilau Rice

    Aromatic basmati rice with saffron

    £3.50

  • Special Rice

    Stir fried, cooked with peas and egg

    £4.50

  • Keema Rice

    Basmati rice cooked with spicy minced meat.

    £4.50

  • Don Rice

    A beautiful aromatic experience with fried onion and coriander

    £4.50

  • Coconut Rice

    Rice with grated coconut

    £4.50

  • Vegetable Rice

    Basmati rice cooked with mixed vegetables

    £4.50

  • Mushroom Rice

    Basmati rice cooked with mushrooms

    £4.50

  • Plain Rice

    Basmati rice steamed to perfection

    £2.75

  • Garlic Rice

    £4.50

  • Egg Rice

    £4.50

Nan

  • Plain Nan

    £2.95

  • Keema Nan

    Stuffed with minced lamb

    £3.95

  • Don Nan

    Stuffed with cheese, green chilli and coriander

    £3.95

  • Peshwari Nan

    Stuffed coconut, almond and mango

    £3.95

  • Vegetable Nan

    Stuffed with vegetables

    £3.95

  • Garlic Nan

    Topped with finely chopped garlic and coriander leaves

    £3.95

  • Garlic Cheese Nan

    £3.95

  • Garlic Chilli Nan

    £3.95

Sundries

  • Paratha

    Special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet.

    £4.50

  • Tandoori Roti

    Healthy bread prepared with wholemeal flour and baked in the tandoori oven

    £2.95

  • Chapati

    Thin rolled bread made from wholemeal flour. Baked on a dry skillet and then further cooked on a naked flame

    £1.95

  • Special Paratha

    Stuffed with pumpkin, spinach and cheese

    £4.95

  • Papadums

    £0.70

  • Chutney

    £0.70

About

Steve
Saturday, 01 June 2024
Russell
Thursday, 30 May 2024

A little bit about us

For food prepared with love, care and attention and a wide variety of delicious Indian dishes, choose The Don Indian Restaurant who are ready to cook and deliver to you. Pay by card, securely online with JUST EAT. After you have eaten, we'd love to get your feedback on our food and service at www.just-eat.co.uk

Delivery times

Monday
17:00 - 21:30
Tuesday
17:00 - 21:30
Wednesday
17:00 - 21:30
Thursday
17:00 - 21:30
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Sunday
17:00 - 21:30

Business details

The Don Indian Restaurant
9-11 Cole Green Lane Welwyn Garden City
AL7 3PP Hertfordshire
We are a professional trader. Learn more about how we and Just Eat split responsibilities to consumers