The Eastern Eye

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  • Starters
  • Condiments
  • Mild Dishes
  • Medium and Hot Dishes
  • Sweet, Hot and Sour Dishes
  • Tandoori Dishes
  • Fish Dish
  • Biryani Dishes
  • English Dishes
  • Vegetarian Dishes
  • Rice Dishes
  • Bread
  • Dinner

Starters

  • Chicken or Lamb Tikka

    Boneless chicken or lamb pieces marinated in chefs special spices and cooked in the tandoori.

    £7.95

  • Mixed Lajwab Special

    Combination of three different tandoori. Barbecued in chefs special spices, seek kebab, chicken and lamb tikka.

    £9.45

  • Samosa

    Vegetable or mincemeat.

    £6.45

  • Onion Bhaji

    £6.95

  • Dai Puri

    Lentils in a puri served in a chilli, garlic and tamarin sauce.

    £7.45

  • Hot Spicy Kangari

    Barbecue chicken fried in butter and cooked with fairly hot spices, highly recommended.

    £7.95

  • Chicken, Lamb or Prawn Chat on Puri

    Chopped into small pieces and cooked in chef's special sauce, served with puri.

    £8.95

  • Eastern Eye Special Mix

    Combination of chicken and lamb tikka, onion and panier tikka and chicken pakora.

    £9.45

  • Eastern Eye Special Pakora

    Chicken, onion, potatoes and dal mixed together then fried in vegetable oil, this dish has a nice flavour, highly recommended.

    £8.45

  • Coconut Pakora

    Sweet coconut and passion fruit mixed, then battered and deep fried in oil. Served with a separate honey and cream sauce. Very sweet.

    £7.95

  • Sheek Kabab

    Sheek kebab cooked with lamb mince meat.

    £8.45

  • Chicken Niblet

    3/4 Pieces of chicken cooked in butter served in a chilli sauce and garlic.

    £8.45

Condiments

  • Mixed Papadams and Chutneys

    Per person, with mint sauce, mixed pickles, onions and mango chutney

    £2.50

  • Plain Papadam

    £1.05

  • Spiced Papadam

    £1.10

  • Pickle and Chutneys

    Per tray

    £2.15

  • Raitha

    Plain or cucumber

    £1.95

  • K Sauce or Mint Sauce

    £1.05

Mild Dishes

  • Tikka Masala

    Chicken or lamb barbecued and tossed in butter with cultured yoghurt and fresh cream. Garnished with almonds and coconut.

    £14.95

  • South Bengal Special

    This is a very tasty dish. Chicken or lamb cooked with almonds and coconut with fresh homemade cheese and yoghurt. Served with a mixed exotic combination sauce. This dish is ideal for the 'curry novice', highly recommended.

    £15.95

  • Kurma Special

    Chicken or lamb cooked in very very mild spices and garnished with chef special sauce. this dish is for the 'curry novice.'

    £14.95

  • Panir Nerche

    This 100% vegetable panir cheese is marinated and barbecued in the tandoori, then cooked with a mild to medium sauce.

    £15.95

  • Mirpurie Patice an Award Winning Dish

    Chicken or lamb steak marinated in yoghurt and cream then roasted with kashmir paste. Served in a mild to medium sauce in South Bengal style. This dish is ideal for all 'curry lovers', it's a very exotic dish. This is the godmother of curries and the next step after korma and masala. This dish can be cooked with king prawn with additional cost of £5.95 (3 x king prawns)

    £15.95

Medium and Hot Dishes

  • Eastern Eye Special Curry

    Cooked with mincemeat and tandoori chicken tikka, mixed with a medium exotic sauce, but can be cooked hotter. One of the finest dishes on the menu

    £15.95

  • Sizzling Palena Chicken

    Chicken and panir cheese marinated together with a tasty organic sauce, barbecued in a clay oven and served with fresh garlic and coriander with a medium hot sauce.

    £15.95

  • Nowabie Special

    This is a very authentic tandoori mixed cooked with a variety of spices, medium hot. This dish has a nice flavour and will always remind you of the Eastern Eye. One of the finest dishes on the menu.

    £19.95

  • Jogonathpur Special

    Jogonathpur specials are spiced chicken or lamb cooked with freshly chopped green chilli, garlic and fresh Bengali lemon. Served with a medium hot sauce and garnished with fresh coriander. Aromatic flavour and highly recommended.

    £14.95

  • Lamb Dhal Kublier Special

    Lamb steak cooked with lentils and fresh green pepper. Marinated and barbecued with the chefs special 'secret' sauce. The chef recommends this dish for all 'curry lovers'.

    £14.95

  • Staff Curry Special

    Chicken or lamb cooked off the bone, with hot spice, garnished with chefs homemade style sauce and fairly hot. A traditional chicken curry.

    £14.95

  • Baharie Special

    Chicken or very tender lamb, off the bone and cooked with fresh herbs and garlic mixed with green and red chillies. Garnished with a touch of fresh mint. Cooked fairly hot and with a very very tasty sauce.

    £14.95

  • Jalfrazie Special

    Fairly hot chicken or lamb cooked with fresh green pepper and barbecue sauce. Garnished with garlic and coriander. This dish is ideal for the 'experienced curry lover', this dish can also be cooked with prawn or king prawn.

    £14.95

Sweet, Hot and Sour Dishes

  • Kalams Delight an Award Winning Dish

    Spiced chicken or lamb cooked with a slightly tangy taste mixed with fresh seeded Bengali olives, tamarin and mango then garnished with garlic and tomatoes. Served with a medium sauce. Highly recommended.

    £14.95

  • Chicken or Lamb Dansak Special

    Cooked with lentils and pineapple. This tasty dish is highly spiced and is sweet, fairly hot and sour.

    £15.95

  • Tenga Tatoi Patia

    Chicken or lamb cooked with tamarin and spiced mango with a touch of fresh garlic and dry chilli cooked in a medium to fairly hot and sour sauce. This dish found in the South and North of Bengal, one of our chefs favourite dishes, very tasty. This dish can also be cooked with prawn or king prawn.

    £15.95

Tandoori Dishes

  • Lamb Harie

    Organic lamb marinated in a tasty sauce and barbecued in a tandoori oven and served sizzling with a seperate bahari sauce.

    £15.95

  • Kalam Karishma

    This is a highly flavoured dish, barbecued in the tandoori with chicken or lamb marinated with panir and stuffed in a red pepper, with a spiced mango and tamarin with a separate very tasty mild sauce. Highly recommended by chef.

    £15.95

  • Chicken or Lamb Zul Zulla an Award Winning Dishh

    Barbecued chicken or lamb in yoghurt and garlic, with a separate exotic zul zula sauce which has a touch of garden mint. Served on a sizzler with green peppers. This is a nice flavoured dish and mildly spiced.

    £15.95

  • Murug Muchak Special

    Chicken cooked with fresh garden mint mixed with golden honey. Served with a separate very very mild ' secret' exotic sauce. Very sweet dish.

    £15.95

  • Murag Tandoori

    Half of chicken marinated with yoghurt and spice, then barbecued in the tandoori.

    £14.95

  • Chicken or Lamb Tikka

    A dish from the Hindukush mountain. Boneless chicken or lamb marinated in yoghurt and spice then barbecued in the tandoori.

    £14.95

  • Zheenga Shaslik - Special

    Three large king prawns peeled then marinated in spice and afterwards barbecued in the tandoori with green peppers, onions and tomatoes.

    £19.95

  • Tandoori Mixed Parice Special

    Combination of all the tandoori in one dish. Seek kebab, chicken and lamb tikka, tandoori murgh, tandoori panier tikka. Served with peppers, onion and tomato.

    £19.95

  • Shaslik Special

    Chicken or lamb. A most famous North Bengal dish which is barbecued. it has a highly spiced flavour, mild to medium hot.

    £15.95

  • Panir Tikka

    This 100% vegetable dish consists of marinated panier cheese cooked in the tandoori then roasted in butter. Served sizzling.

    £15.95

Fish Dish

  • Tilapia Jung

    This dish is cooked with 100% boneless fish from Bangladesh, it's very tasty cooked with a medium to hot secret sauce. Highly recommended by chef.

    £19.95

Biryani Dishes

  • Chef Special Biryani

    Rice, mincemeat and chicken with spinach and chickpeas cooked together. Served with a separate vegetable curry. Medium hot.

    £18.95

  • Eastern Eye Special Biryani

    Homemade cooking with rice, chicken, meat and prawn panier cooked together. Served with a separate vegetable curry. Medium hot.

    £18.95

  • Chicken or Lamb Biryani

    £16.95

English Dishes

  • Fried Chicken

    Served with chips, off the bone

    £13.95

  • T Bone Steak

    On the bone, chips not included

    £19.95

  • Chips

    £4.50

  • Fried Mushrooms or Onions

    £4.95

Vegetarian Dishes

  • Sag Panier Special

    Spinach and panir cheese

    from £8.45

  • Mixed Vegetable Bhazee

    from £8.45

  • Bombay Aloo

    Spiced potatoes

    from £7.95

  • Sag Aloo Bhuna

    Spinach and potatoes

    from £8.45

  • Tarka Dhal

    Lentils with garlic

    from £7.95

Rice Dishes

  • Boiled Rice

    from £4.50

  • Pilau Rice

    from £4.95

  • Egg Fried Rice

    from £5.95

  • Mushroom Rice

    from £5.95

  • Coconut Rice

    from £5.95

Bread

  • Nan or Paratha

    £3.95

  • Peshwari Nan

    £4.95

  • Keema Nan

    £5.50

  • Akbori and Cheese Nan

    £5.95

  • Tandoori Roti

    £3.50

  • Garlic Nan

    £4.50

  • Chapatis

    Vegan

    £2.95

Dinner

  • Dinner for One

    Starters: 1 mixed poppadom, 1 mixed pickles tray, 1 mixed lajwad. Main course: 1 chicken jogonathpur (medium fraud), 1 pilau rice, 1 panier tikka (side), 1 nan.

    £34.95

  • Dinner for Two

    Starters: 2 Eastern Eye special mixed grill (Chicken or Lamb tikka seek kebab and tandoori chicken) , 2 mixed poppadom, 1 mixed pickles tray. Main course: 1 chicken mirpurie (mild to medium), 1 lamb dhal kublier (medium), 1 onion bhaji, 1 sag aloo (side), 2 pilau rice, 1 peswari nan, 1 garlic nan

    £69.95

  • Dinner for Four

    Starters: 4 mixed poppadom, 1 mixed pickles tray, 4 mixed lajwab. Main course: 1 South Bengal chicken special (mild), 1 chicken zul zulla (tasty mild), 1 lamb staff curry special (medium), 1 Eastern Eye special curry (medium), 4 pilau rice, 1 garlic nan and 1 akbori and cheese nan, 1 sag panier (large), 1 onion bhaji

    £139.95

About

Tracey
Saturday 07 September 2024
Great menu. Good quality, well cooked & delicious! Thank you for the 'From the chef'! nice touch and much appreciated, Thank you 😊
Molly
Friday 06 September 2024
Ben
Thursday 05 September 2024
The “Diner for 1” certainly did not disappoint- it was massive and delicious. Very expensive though.
Raven
Thursday 05 September 2024
Wonderful restaurant with unique, delicious dishes that are never to be found at other establishments. I especially recommend the tenga tatoi!
kurt
Tuesday 03 September 2024
Are you a curry lover? I know I am and the Easter eye provide some od the most flavourful, fresh and tasty curries I've ever had. Keep coming back for more and eager to try another excellent meal.
kurt
Thursday 01 August 2024
Compliments to the chef. Every part of the meal was delicious and I appreciated the detailed description. Amazing value for truly tasty food.
Ben
Thursday 18 July 2024
Buy far the best Indian in Plymouth
Chelsea
Wednesday 17 July 2024
Chips were cold and hard, nan bread was burnt and hard
Andy
Thursday 27 June 2024
Best ever lamb dish. Piping hot and extras included by the Chef. I’ll be back!!
teresa
Tuesday 18 June 2024

A little bit about us

Do you love Indian food? If the answer is yes, you're in the right place. The good people of The Eastern Eye are here to cook your favourite dishes. All you have to do is order, pay securely online and await your delivery. After you have eaten, we'd love to get your feedback on our food and service at www.just-eat.co.uk

Delivery times

Monday
17:00 - 23:00
Tuesday
17:00 - 23:00
Wednesday
17:00 - 23:00
Thursday
17:00 - 23:00
Friday
17:00 - 23:00
Saturday
17:00 - 23:00
Sunday
17:00 - 23:00

Business details

The Eastern Eye
57 Notte Street
PL1 2AG Plymouth
We are a professional trader. Learn more about how we and Just Eat split responsibilities to consumers