The Fourways

Roll stuffed with chicken and green peas, deep fried enough to achieve crispiness.

Spiced stuffed mince of meat and deep fried to achieve crispiness.

Marinated and flavoured with authentic spices, cooked in tandoor.

From the grill

Boneless cubes of chicken marinated overnight in our authentic spice based in a creamy yogurt and cooked on a charcoal grill.

From the grill

Two joint wings marinated in yoghurt base marination, cooked to perfection on charcoal grill.

From the grill

Hariyali means fresh greens, tikka marinated with mint based paste with other Indian herbs.

From the grill

Boneless cubes of chicken marinated and flavoured with dry curry powder.

Known to all, must to try for difference.

A traditional dish known to all, battered in special flour and deep fried to perfection.

Mild sauce of honey and garlic with tender pieces of chicken.

Tender cubes of chicken gently tossed and tempered with fresh chilli, garlic and ginger, finished with spring onion and coriander.

Lamb mince patties mixed with fresh herbs and spice and cooked on slow charcoal fire to achieve smooth texture.

Tender sliced rack of lamb, marinated overnight with a yogurt based marination.

Coated and deep fried cubes of fish, tossed and tempered in our chilli based sauce with fresh chilli, garlic and ginger.

Fish dipped and marinated in home made batter, deep fried.

Our version of tempura prawns, served with our delicious hot garlic sauce.

Crispy fried battered salmon, a must try.

Salmon gently tossed and tempered with fresh chilli, garlic and ginger, finished with spring onion and coriander.

Coated and deep fried prawns, tossed and tempered in our chilli based sauce with fresh chilli, garlic and ginger.

Large prawns cooked to perfection in tandoor, marinated with our own recipe.