Small PlatesSmall Plates
- Nduja Flatbread, Whipped Ricotta and Honey£7.95Hand-stretched flatbread, fired until blistered, topped with whipped ricotta, spiced nduja, honey and rocket.Hand-stretched flatbread, fired until blistered, topped with whipped ricotta, spiced nduja, honey and rocket.
- Tandoori Chicken Bao£8.25Soft steamed bao buns, tandoori chicken, mint yoghurt, pickled onion, coriander. Gluten FreeSoft steamed bao buns, tandoori chicken, mint yoghurt, pickled onion, coriander. Gluten Free
- Keralan Fried Chicken Bites£7.45Double-fried chicken thighs in a curry leaf, turmeric and black pepper crust. Served with coconut and coriander chutney.Double-fried chicken thighs in a curry leaf, turmeric and black pepper crust. Served with coconut and coriander chutney.
- Panelle Siciliane£6.45sicilian chickpea fritters with garlic mayo and lemon. Gluten Freesicilian chickpea fritters with garlic mayo and lemon. Gluten FreeVegan
- Truffle Arancini£7.95Crispy risotto balls, stuffed with truffle paste and mushroom, served with parmesan sauce and baby stem broccoli .Crispy risotto balls, stuffed with truffle paste and mushroom, served with parmesan sauce and baby stem broccoli .Vegetarian
- Burrata, Piquillo and Shallot Sauté£7.95Whole burrata broken tableside over slow-roasted piquillo peppers, shallot, sherry vinegar, cracked black pepper and fresh basil oil. Grilled focaccia. Gluten Free availableWhole burrata broken tableside over slow-roasted piquillo peppers, shallot, sherry vinegar, cracked black pepper and fresh basil oil. Grilled focaccia. Gluten Free availableVegetarian
- Crispy Salt and Pepper Squid£7.45Lightly seasoned squid rings and tentacles, flash-fried, with a garlic aioli and fresh lemon.Lightly seasoned squid rings and tentacles, flash-fried, with a garlic aioli and fresh lemon.
