The Fusion of Spice

Crispy shells filled with spiced potatoes, tamarind and coriander chutney, tamarind chutney, onions and flavoured water

Sev Puri is made with crispy puri-topped with potatoes, onions, tomatoes and a variety of chutneys and finished with sev and chat masala

Round puffy, puri shell stuffed with mashed potato, chat masala, sweet tamarind, chilli tamarind, sev and yoghurt

Spring roll is a traditional chinese savoury snack where a pastry sheet is filled with vegetables, rolled and fried. Spring vegetable like cabbage, spring onions and carrots are used for the filling and also served with sweet chutney

Methi (fenugreek) and palak (spinach) made from fresh or dry fenugreek leaves and spinach leaves along with gram flour and spices. It is deep fried snack and served with fried green chutney and sweet chutney as well as kadhi

The dish consists of a mashed potato patty coated with pea flour, which is the deep fried and served with sweet chutney and green spicy chutney

Fried pastry filled with spiced potatoes, onion and green peas.Served with tamarind and green chutney

Mix vegetable cheese and spices, just like pizza with filo pastry crust. Served with tamarind and green chutney

Fried pastry filled with spiced potatoes, onion and green peas. Served with a kadhi (chutney)