The Ganges

Indian Curry

69 Court Street, Newtownards, BT23 7NX

Delivery from Sat 17:25

Note: ******Please be aware that this takeaway only delivers within Bangour, Cumber & Dundonald, Conlig******

All tandoori dishes are marinated in yoghurt, shapla own mixed garam masala, shapla mixed spices, fresh coriander, ginger, garlic & mustard oil. This delicately flavoured tandoori dish is then barbecued in a clay oven (tandoori)

All tandoori dishes are marinated in fresh yoghurt & shapla own mixed garam masala & mixed spices, fresh coriander, ginger, garlic & mustard oil. The delicate flavours of the tandoori dish is imparted through the clay oven in which each items is barbecued, by our tandoori specialist chef. All tandoori sizzling dishes served with side salad

Tandoori Shashlik Specialties

Shashlik is the preparation of lamb, chicken of king prawns marinated in yoghurt & our own mixed spices, then barbecued in a tandoori clay oven with onions, green peppers & tomatoes. The shashlik is served on a sizzling hot plate & accompanied with naan bread & salad

Tandoori Masala Specialities

Tandoori masala specialities are cooked in a rich spicy cream with coconut & almond powder to give a wonderful subtlety to what is essentially a fairly mild dish

Curry Delight Specialities

This one is for those who cannot resist the temptation of tropical fruit in their curries. All these dishes are prepared in a medium to rich spicy sauce topped with strips of tropical fruit

Sub Continental Dishes

Korma dishes are prepared with coconut & almond in a very rich creamy sauce. This is a very mild dish

Bhuna Specialities

Bhuna dishes are prepared in a smooth spicy sauce, the vegetables are fried separately in a selection of fresh herbs & spices then added to the individual dishes to give a distinct aromatic taste to the vegetables with chicken or meat

Pathia dishes are prepared in a hot, sweet & sour sauce with fresh green chillies with a touch of garlic & tomato

Dopiaza dishes are prepared in a medium spicy sauce with chopped fried onions, green peppers, tomatoes with a delicate selection of fresh herbs & spices

Jalfrezi dishes are prepared in a spicy sauce with strips of fresh green peppers, onions, green chillies & ginger giving this dish a distinct taste. Served in a cast iron bowl

Dhansak is a Hyderabadi dish, cooked in a red split lentil sauce with a touch of lemon sauce, green chillies & garlic, which gives it a distinct taste of hot, sweet & sour

Prepared in a medium hot spicy sauce with a strong flavour of garlic & garam masala garnished with fresh spiced vegetables. Korai is prepared & served in a cast iron to give its distinctive taste

Rogan josh dishes are prepared in a medium hot sauce, cooked in butter. This is then followed by a garnish of finely chopped spicy onions & green peppers. Cubes of specially prepared tomatoes are then added to give a distinct finishing taste

Ganges Balti Specialities

Our balti specialities are prepared with blend of special authentic herbs & spices with the taste of methi leaf (phenegreek) to give this dish a unique delicate delicious bitter taste

Madras dishes are prepared in a hot green chilli & garam masala sauce with a sprinkling of coriander. This is a fairly hot dish

Vindaloo dishes are prepared in a very hot spicy sauce served with a slice of spiced potato

Succulent pieces of meat or fish curry spiced (medium curry)

Biryani dishes are prepared with basmati tilde rice, very lightly spiced with fresh herbs. Served with a seasonal vegetable side dish

Sabzi Bazaar Specialites

Non Indian Dishes

All dishes served with chips, peas & tomato

All rice basmati rice

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