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The Gaylord Indian

Appetisers

21 items
  • Fish Tikka Starter
    from £6.55
    Marinated & fried bangladeshi tilapia fish.
  • Mulligatawny Soup
    from £5.20
    A traditional soup with onion and mixed spices.
  • Onion Bhaji
    from £6.89
    Onion & herb fritters, fried in spiced butter & served with salad.
    Vegetarian
  • Samosa
    from £5.81
    Spiced mixed vegetables or ground meat, fried in crispy light pastry.
  • Aloo Chaat
    from £6.55
    Boiled potatoes fresh coriander, green chillies, tamarind sauce.
  • Chicken Chaat
    from £6.75
    Cubes of chicken, capsicum & tomatoes mixed with sour sauce.
  • Prawn Cocktail
    from £5.45
    Prawn in cocktail sauce on a bed of lettuce.
  • Prawn Puree
    from £6.55
    Spicy prawns, served on fried unleavened bread.
  • King Prawn Butterfly
    from £6.85
    Mildly spiced king prawn, fried in butter.
  • Chicken Pakora
    from £5.75
    Slices of spring chicken, fried in spiced butter.
  • Tikka Starter
    from £5.75
    Boneless pieces of marinated chicken or lamb, grilled over charcoal on skewers.
  • Chicken Tikka Kebab
    from £5.75
    Spiced minced chicken, grilled over charcoal on skewers.
  • Kebab-E-Seekh
    from £5.75
    Spiced minced lamb, grilled over charcoal on skewers.
  • Kebab-E-Shami
    from £5.75
    A blend of spiced minced lamb & fresh herbs, shallow fried.
  • Mushroom Bahar
    from £5.75
    Mushroom stuffed with minced spicy chicken OR fish, coated with breadcrumbs & deep fried.
  • Mixed Kebab
    from £6.85
    A taster plate of samosa, onion bhaji & seekh kebab.
  • Garlic Mushrooms
    from £6.05
    Mushroom sauteed in garlic butter with a tangy sauce.
  • Tandoori Chicken Starter
    from £5.75
    Starter portion of marinated chicken on the bone marinated in yoghurt & spices cooked in a charcoal tandoor.
  • Bombay Dak (Each)
    from £1.90
    Smoked fish fillets
  • Paneer Tikka
    £7.40
    Grilled indian cheese with coriander and mild mixed spices.
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