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The Gold Room

Starters

9 items
  • Mixed Platter
    £12.95
    A combination of chicken satay, prawn tempura, prawn toast, Thai fishcakes and vegetable spring rolls. Served with our sweet chilli sauce and peanut sauce.
  • Vegetable Mixed Platter
    £10.95
    A combination of vegetable spring rolls, grilled vegetable skewers, vegetable tempura, crispy wonton and corn cake. Served with our sweet chilli sauce and peanut sauce.
  • Gai- Satay (Chicken Satay)
    £8.95
    Marinated strips of grilled chicken breast on bamboo skewers. Served with peanut sauce. (4 pieces)
  • Kha Nhom Jeeb (Thai Dim Sum)
    £6.95
    Steamed minced prawn and chicken wrapped in fresh wonton pastry topped with garlic flakes. Served with sweet soya sauce. (4 pieces)
  • Kha Nom Pang Nha Goong (Prawn Toast)
    £6.95
    Minced prawns, chicken with spices spread generously on toast. Served with our sweet chilli sauce.
  • Por Pia Tod (Spring Rolls Vegetable)
    £6.95
    Hand rolled crispy spring rolls filled with stir fried glass noodles, carrots, cabbage, fresh crispy vegetables and a touch of seasonings. Served with our sweet chilli sauce. (4 pieces)
    Vegetarian
  • Prawn Crackers
    £3.45
    Shrimp flavoured crackers great as a snack also works fantastically as accompaniment. Served with our sweer chilli sauce.
  • Tod Mun Pla
    £7.95
    Gray feathers back fish prawns, minced and blended with spices, Bangkok-style. Served with our sweet chilli sauce. (4 pieces)
  • Thai Calamari
    £7.95
    Crispy, cornflour battered squid and seasoned with garlic and chilli. Served with our sweet chilli sauce.
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