The Grange

Combination of onion bhaji, vegetable samosa, chicken tikka & sheek kebab, served with fried onions.

Mix Kebab (Chicken tikka & sheek kebab) .

Marinated in yoghurt herbs & spices, grilled in clay oven

On the bone chicken marinated in yoghurt, herbs & spices, grilled in clay oven.

On the bone lamb marinated in yoghurt, herbs & spices, grilled in clay oven.

Lightly spiced minced lamb grilled with herbs & spices. Cooked on a skewer.

Freshly made triangular shaped pastry stuffed with minced meat or vegetables. Deep fried.

Fried mushroom with chopped garlic garnished with coriander.

Bangladeshi spicy fish cake (sardines), onions, coriander

Marinated in yoghurt herbs & spices, grilled in clay oven with Indian homemade cheese.

Marinated in yoghurt herbs & spices, grilled in clay oven with Indian cottage cheese, green peppers, onions & tomatoes.

Cubes of chicken tikka & cucumber cooked in chat massala. Served on puri bread.

Prawns cooked in hot, sweet & sour sauce, served on puri bread

King prawns cooked in hot, sweet & sour sauce, served on puri bread

King prawn, marinated in mint & spice then cooked in breadcrumbs.

Whole king prawn marinated in yoghurt, herbs & spices, grilled in clay oven.

Prawns on fresh salad, served with a cocktail sauce

Chicken tikka pieces coated in chick peas flour with fresh herbs & spices, deep fried in oil.