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The Grill House Indian Takeaway & Restaurant

Starter

17 items
  • Boro Morris - Medium
    ÂŁ4.50
    Green Pepper stuffed with vegetables, cottage cheese & cashew nuts cooked in clay oven.
  • Aloo Chop (Veg) (Medium)
    ÂŁ4.50
    Deep fried potato in bread crumb
  • Palok Kebab (Medium)
    ÂŁ3.99
    (Contains Nuts) Spinach and potatoes, stuffed with cottage cheese and roasted cashew nuts
  • Lamb Chops (Medium)
    ÂŁ5.50
    Lamb chops marinated overnight and cooked in a classic style
  • Tikka Dishes (Medium)
    ÂŁ4.50
    Marinated overnight and cooked in the tandoor
  • Ginger Jinga (Medium)
    ÂŁ6.50
    Jumbo prawns pickled on garlic, ginger, fenugreek and lemon juice, baked in the Tandoor
  • King Prawn Butterfly (Medium)
    ÂŁ5.85
    Large prawn coated with bread crumbs and specially lightly spiced, cooked in a deep fried pan, served with salad
  • Reshimi Kebab (Medium)
    ÂŁ5.50
    Meatballs wrapped in egg omelette
  • Najagthani Tikka - Medium
    ÂŁ4.50
    Delicately spiced chicken skewers and grilled in the tandoor clay oven.
  • Jhal Puri Hot
    from ÂŁ5.50
    Cooked in sweet and sour sauce served on a puri
  • Sheek Kebab Medium
    ÂŁ4.75
    Minced lamb, mixed with various herbs and spices, skewered and grilled in the tandoor
  • Tandoori Chicken (Medium)
    ÂŁ4.50
    Quarter spring chicken marinated in traditional spices and cooked in the tandoor
  • Onion Bhaji
    ÂŁ3.70
    Shredded onion patty with lentil flour, cumin, coriander, green peppers and deep fried
  • Samosa (Veg or Meat)
    ÂŁ3.50
    Fried pastry filled with fresh vegetables or mince lamb
  • Poppadum
    ÂŁ0.90
  • Chutney Each
    ÂŁ0.90
  • Masala Poppadum
    ÂŁ0.90
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