The Guard House Thai

Prawn Crackers

£2.75

Sweet Chilli Sauce

£0.95

Sriracha Hot Chilli Sauce

£0.95

Satay Peanut Sauce

£0.95

Thai Sauce Selection

One of each: Sweet Chilli Sauce, Sriracha Hot Chilli Sauce & Satay Peanut Sauce.

£2.50

Assorted Thai Hors D'Oeuvres

A divine mixed platter suitable for one person: Thai Fish Cake, Chicken Satay, Prawn on Toast & Veg Spring Roll.

£7.50

Chicken Satay

Succulent chicken marinated and grilled to perfection on skewers. Served with peanut sauce.

£6.95

Vegetable Spring Roll

Hand-made savoury pastry filled with mixed vegetables, fresh herbs & thin glass noodles, deep fried.

£6.50

Authentic Thai Fish Cake

Delicious Thai fish cakes blended with red curry paste, herbs, spices and lime leaves.

£6.95

Steamed Thai Dumplings

Luscious melt-in-your-mouth steamed dumplings filled with flavoursome minced chicken and prawns.

£6.95

Tempura

Fried in a light and crispy batter.

from £6.50

Sesame Prawn on Toast

Minced prawns & sesame seeds on toast, lightly fried.

£6.50

Tom Yum

A well-known hot and sour soup packed with the flavours of staple Thai herbs, including lemongrass, lime leaves, galangal and chillies.

from £6.50

Tom Kha

Bearing similar ingredients to Tom Yum, but mellowed down with the delicate velvety texture of coconut milk.

from £6.50

Larb Gai

Minced chicken salad mixed with ground roasted rice, chef’s spicy sauce, red onion & Thai herbs.

£8.95

Yum Neua

Sliced beef mixed with coriander, lime juice, fresh mint, red onion, chillies, spring onion, tomatoes & carrot.

£10.50

Yum Talay

Spicy mixed seafood salad prepared as above.

£12.95

Massaman

An example of the Muslim influence on Thai cuisine. Cooked with potatoes & onion in a rich and relatively mild sauce, yet full of aroma and flavour made from whole spices such as star anise, cinnamon, cumin, cardamom & bay leaves.

from £8.95

Panang

A thicker and drier version of red curry, with large red chilli peppers and extra lime leaves.

from £8.95

Jungle Curry

A refreshingly hot tropical curry from the forests of Thailand. Unlike most Thai curry dishes, ‘Gang Pa’ (jungle curry) does not contain coconut milk. Full of flavour and heat sensations with Thai herbs.

from £8.95

Yellow Curry

A medium curry prepared with turmeric, coconut milk, onion, potatoes, fresh tomatoes & slices of pineapple.

from £8.95

Green Curry

A favourite for tourists of Thailand. A fusion of green curry paste, coconut milk, sweet basil, lime leaves, green chillies, bamboo shoots and aubergine

from £8.95

Red Curry

Our versatile red curry paste, simmered in coconut milk, holy basil, shredded red chillies, bamboo shoots, slices of red pepper and baby corn.

from £8.95

Roast Duck Curry

Roasted duck fillet cooked in a tropical red curry sauce with coconut milk, tomatoes & slices of pineapple.

£14.95

Lamb Shank Massaman

AWARD WINNING DISH - Meltingly tender lamb shank simmered in a combination of Silk Road spices, coconut milk, chunks of carrot, baby potatoes & fried onion.

£14.95

Weeping Tiger

A 21-day matured sirloin steak, marinated and grilled in Thai-style, sliced & served on a sizzling platter with our special chilli sauce – hot enough to make a tiger weep!

£13.95

Ped Num Pueng (Honey Roasted Duck)

Luscious roasted duck breast marinated in a sublime honey sauce, served on a bed of vegetables, topped with fried shallots and sesame seeds.

£14.95

Ped Makham (Tamarind Roasted Duck)

Mouth-watering roasted duck breast drizzled in a sweet & tangy tamarind sauce, garnished with fried shallots.

£14.95

Royal Thai Fishing Boat Curry

HIGHLY RECOMMENDED - A mixture of large prawns, squid, mussels & salmon steak simmered in an exquisite red curry sauce.

£15.50

Crispy Sea Bass with Ginger

A lip-smacking chef's speciality dish of sea bass fillet cooked with sizzled ginger & Thai herbs. Garnished with fresh chillies & spring onion.

£14.95

Chu Chee

One of our most extravagant dishes! Choice of sea bass, salmon or large prawns in a smooth aromatic red curry sauce with thick, creamy coconut, a mixture of seafood & fragrant lime leaves.

from £14.95

Sweet & Sour

Thai version of sweet and sour cooked with pineapple, tomatoes, spring onion & sliced cucumber.

from £10.95

Garlic

Stir-fried with sautéed aromatic garlic, fresh coriander & a white pepper sauce.

from £10.95

Chilli

Stir-fried in a spicy sauce with slices of red pepper, carrot and scorched dry red chillies.

from £10.95

Pad Khing (Ginger)

Stir-fried in soya sauce with juliennes of fresh ginger, mushrooms, onion & spring onion.

from £8.95

Pad Num Prik Pao (Thai Chilli Oil)

Stir-fried with Thai chilli oil and mixed vegetables.

from £8.95

Pad Med Mamuang (Cashew)

A very popular traditional dish stir-fried with cashew nuts, onion, mixed bell peppers, carrot & spring onion.

from £8.95

Pad Prik Gang (Red Curry Stir-Fry)

A curry and stir-fry combined as one – making it twice as delicious! With red curry paste, long beans & lime leaves.

from £8.95

Pad Num Mun Hoi

Stir-fried in oyster sauce with crunchy vegetables.

from £8.95

Pad Gra-Pao (Chilli & Basil)

Beloved dish in Thailand, stir-fried with garlic, chilli & fragrant holy basil, creating a pungent flavour.

from £8.95

Pad Pak Ruam

Mixed vegetables stir-fried with garlic and oyster sauce.

£6.95

Royal Guard Vegan Stir-Fry

Fresh babycorn, mangetout & toasted tofu stir-fried in mushroom oyster sauce with sizzled ginger.

£8.95

'Mock' Duck Pad Khing

‘Mock’ duck made from wheat flour marinated stir-fried with ginger and mixed vegetables.

£8.95

Sweet & Sour Vegetable

£9.50

Sweet & Sour Tofu

£9.95

Pad Beansprouts

£6.95

Pad Broccoli

£6.95

Mushroom Pad Khing

Mixture of mushrooms stir-fried with ginger.

£8.95

Mushroom Pad Num Mun Hoi

Mixture of mushrooms stir-fried with oyster sauce.

£8.95

Tofu & Straw Mushroom

£8.95

Tofu Pad Pak Ruam

£8.95

Tofu Pad Beansprouts

£8.95

Tofu Pad Broccoli

£8.95

Curry Sauce

£4.95

Pad Thai

The national dish of Thailand; our own famous recipe of rice noodles, stir-fried with egg, mixed vegetables & tamarind sauce. Add crushed roasted peanuts for 75p.

from £7.95

Pad Mee

Egg noodles stir-fried with beansprouts & spring onion.

from £7.95

Pad Kee-Mao Noodles

Soft egg noodles stir-fried with egg, fresh chilli, garlic, basil leaves & mixed vegetables.

from £7.95

Pad See-Ew

Wider rice noodles stir-fried with a mixture of soya sauce, fish sauce, oyster sauce and vegetables.

from £7.95

Guard House Special Rice (Main)

Fragrant rice fried with diced onions, capsicum, egg, flavoursome chicken and prawns with soya sauce.

£9.95

Khao Pad Sapparot (Main)

Best combination of sweet & savoury, pineapple fried rice with mixed spices, prawns, onions & carrot.

£9.95

Pad Kee-Mao Mixed Meat Rice

A mixture of chicken, beef & prawns stir-fried with Thai Jasmine rice, fragrant basil and fresh chillies.

£10.95

Vegetable & Tofu Fried Rice (Main)

£8.95

Steamed Jasmine Rice

£3.50

Thai Sticky Rice

£3.95

Egg Fried Rice

£3.95

Coconut Rice

Hearty steamed Thai Jasmine rice with coconut milk

£3.95

Soft Drink (Bottle 1.5L)

£3.95

Soft Drink (Can 330ml)

£1.50