The Guard House Thai

£1.95

£0.80

A delicious platter suitable for one person: Thai Fish Cake, Chicken Satay, Prawn on Toast & Vegetable Spring Roll.

£5.95

Succulent chicken marinated and grilled to perfection on skewers. Served with peanut sauce.

£5.50

Hand-made savoury pastry filled with mixed vegetables, fresh herbs & thin glass noodles, deep fried.

£4.95

Delicious Thai fish cakes blended with red curry paste, herbs, spices and lime leaves.

£5.50

Luscious melt-in-your-mouth steamed dumplings filled with flavoursome minced chicken and prawns.

£5.50

Fried in a light and crispy batter.

from £4.95

Minced prawns & sesame seeds on toast, lightly fried.

£4.95

A well-known hot and sour soup packed with the flavours of staple Thai herbs, including lemongrass, lime leaves, galangal and chillies.

from £4.95

Bearing similar ingredients to Tom Yum, but mellowed down with the delicate velvety texture of coconut milk.

from £4.95

Traditionally a spicy salad of shredded green papaya, chillies, garlic, beans, cherry tomatoes, carrots & peanut.

£7.25

Minced chicken salad mixed with ground roasted rice, chef’s spicy sauce, red onion & Thai herbs.

£7.50

Sliced beef mixed with coriander, lime juice, fresh mint, red onion, chillies, spring onion, tomatoes & carrot.

£7.95

Spicy mixed seafood salad prepared as above.

£9.95

Award Winning Dish

Meltingly tender lamb shank simmered in a combination of Silk Road spices, coconut milk, chunks of carrot, baby potatoes & fried onion.

£12.50

Sirloin steak in a spicy marinade, grilled Thai-style then sliced & served on a sizzling platter with our special hot chilli sauce – hot enough to make a tiger weep!

£12.50

Thai version of sweet and sour cooked with pineapple, tomatoes, spring onion & sliced cucumber.

£8.50

Luscious roasted duck breast marinated in a sublime honey sauce, served on a bed of vegetables and topped with crushed peanuts.

£13.50

Strips of beef stir-fried in a spicy sauce with slices of red pepper, carrot and bullet chillies

£8.95

Highly Recommended

A mixture of large king prawns, squid, mussels & salmon steak simmered in an exquisite red curry sauce.

£14.50

(Subject to Availability)

A lip-smacking dish of sea bass fillet cooked with roasted garlic, sizzled ginger, Thai chillies & spring onion.

£13.50

Tender chicken stir-fried with a garlic, coriander and white pepper sauce

£8.50

Mouth-watering roasted duck breast drizzled in a sweet & tangy tamarind sauce, garnished with fried shallots.

£13.50

Fresh vegetables & toasted tofu stir-fried with thin soya sauce and a mixture of light spices; carefully fragnanced with galangal & Thai chillies. Garnished with sliced lime.

£7.95

An example of the Muslim influence on Thai cuisine. Cooked with potatoes & onion in a rich and relatively mild sauce, yet full of aroma and flavour made from whole spices such as star anise, cinnamon, cumin, cardamom & bay leaves.

from £6.95

A favourite for tourists of Thailand. A fusion of green curry paste, coconut milk, sweet basil, lime leaves, green chillies, bamboo shoots and aubergine

from £6.95

Our versatile red curry paste, simmered in coconut milk, holy basil, shredded red chillies, bamboo shoots, slices of red pepper and baby corn.

from £6.95

A thicker and drier version of red curry, with large red chilli peppers and extra lime leaves.

from £6.95

A refreshingly hot tropical curry from the forests of Thailand. Unlike most Thai curry dishes, ‘Gang Pa’ (jungle curry) does not contain coconut milk. Full of flavour and heat sensations with Thai herbs.

from £6.95

Stir-fried in soya sauce with juliennes of fresh ginger, mushrooms, onion & spring onion.

from £6.95

Stir-fried with Thai chilli oil and mixed vegetables.

from £6.95

A very popular traditional dish stir-fried with cashew nuts, onion, mixed bell peppers, carrot & spring onion.

from £6.95

A curry and stir-fry combined as one – making it twice as delicious! With red curry paste, long beans & lime leaves.

from £6.95

Stir-fried in oyster sauce with crunchy vegetables.

from £6.95

Beloved street food dish in Thailand, stir-fried with garlic, chilli & fragrant holy basil, creating a pungent flavour.

from £6.95

Mixed vegetables stir-fried with garlic and oyster sauce.

£4.50

£4.50

£4.50

Mixed vegetables

£4.50

£3.50

The national dish of Thailand; our own famous recipe of rice noodles, stir-fried with egg, mixed vegetables & tamarind sauce. Topped with crushed peanuts.

from £6.50

Egg noodles stir-fried with beansprouts & spring onion.

from £6.50

Wider rice noodles stir-fried with a mixture of soya sauce, fish sauce, oyster sauce and vegetables.

from £6.50

Fragrant rice fried with diced onions, capsicum, egg, flavoursome chicken and prawns with soya sauce.

£7.95

Best combination of sweet & savoury, pineapple fried rice with mixed spices, prawns, onions & carrot.

£7.95

£6.95

£2.50

£2.95

£2.95

Hearty steamed Thai Jasmine rice with coconut milk

£2.95

£3.50

£1.25

£2.50