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The Heat

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13 items
  • Zeytoon parvardeh
    £7.50
    Green olives marinated with walnuts,herbs and pomegranate molasses for a rich,tangy finish
    Vegetarian
  • Falafel
    £5.50
    Deep-fried pattie made with grounded chickpeas, vegetable & mediterranean spices
    Vegetarian
  • The House-hummus
    £6.50
    Masshed chickpeas mixed with puree garlic & tahini
    Vegetarian
  • Tzatziki
    £6.00
    Greek yoghurt mixed with grated cucumber, dried mint & cumin
    Vegetarian
  • Garlic Mushrooms
    £7.50
    Grilled mushrooms cooked with leek & cream, topped with parmesan cheese
    Vegetarian
  • Dolmeh
    £5.95
    Steamed vine leaves stuffed with rice & herbs served with garlic yoghurt dip
    Vegetarian
  • Pita Chips
    £5.50
    Oven baked garlic pita served with garlic yoghurt dip
    Vegetarian
  • Eggplant with Curd (Kashk-e Bademjan)
    £8.50
    Grilled eggplant mashed with fried onion, chopped walnuts, herbs and spices served with curd sauce
    Vegetarian
  • Halloumi
    £7.50
    Slices of Greek cheese served with spicy ezma salsa
  • Mirza ghasemi
    £8.50
    Baked crushed chargrilled smoke aubergine with tomatoes and garlic topped with free range egg(served with fresh bread)
  • Salad shirazi
    £6.00
    Cucumber,tomatoes,onion,dried mint,lemon juice,salt and pepper
  • Mast Moosir
    £6.00
    Creamy persian yoghort mixed with dried wild shallots
  • Calamari
    £7.50
    Fried squid with tartar sauce
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