Main Meal BundlesMain Meal Bundles
11 itemsAll served with plain rice or rice and peas.All served with plain rice or rice and peas.
- Brown Stew Chickenfrom £12.00A Caribbean comfort classic. Succulent chicken pieces browned and slow-simmered in a rich, silky dark gravy with carrots, onions, and bell peppers. A perfect balance of savory, sweet, and deeply aromatic flavors with a melt-in-the-mouth finish.A Caribbean comfort classic. Succulent chicken pieces browned and slow-simmered in a rich, silky dark gravy with carrots, onions, and bell peppers. A perfect balance of savory, sweet, and deeply aromatic flavors with a melt-in-the-mouth finish.
- Curry Chickenfrom £12.00An island-style golden classic. Tender, bone-in chicken pieces slow-cooked in a vibrant, fragrant Jamaican curry gravy. Infused with hearty potatoes, fresh thyme, and scotch bonnet, this dish offers a mildly spicy, deeply savory, and silky taste of the tropics.An island-style golden classic. Tender, bone-in chicken pieces slow-cooked in a vibrant, fragrant Jamaican curry gravy. Infused with hearty potatoes, fresh thyme, and scotch bonnet, this dish offers a mildly spicy, deeply savory, and silky taste of the tropics.
- Fried Chickenfrom £12.00A Caribbean take on a global favorite. Crisp, golden-brown skin seasoned with a secret blend of all-purpose spices, garlic, and a hint of scotch bonnet. Beneath the crunch lies tender, pressure-fried or pan-seared chicken that’s juicy, savory, and bursting with tropical flavor.A Caribbean take on a global favorite. Crisp, golden-brown skin seasoned with a secret blend of all-purpose spices, garlic, and a hint of scotch bonnet. Beneath the crunch lies tender, pressure-fried or pan-seared chicken that’s juicy, savory, and bursting with tropical flavor.
- Jerk Chickenfrom £12.00The smoky, fiery soul of the Caribbean. Succulent chicken pieces dry-rubbed and wet-marinated for 24 hours in a potent blend of scotch bonnet peppers, pimento (allspice), and fresh thyme. Char-grilled over open flames to achieve a perfectly blackened, aromatic crust with a juicy, spice-infused center.The smoky, fiery soul of the Caribbean. Succulent chicken pieces dry-rubbed and wet-marinated for 24 hours in a potent blend of scotch bonnet peppers, pimento (allspice), and fresh thyme. Char-grilled over open flames to achieve a perfectly blackened, aromatic crust with a juicy, spice-infused center.
- Curry Goatfrom £12.00The undisputed king of Caribbean celebrations. Tender, slow-braised goat meat that melts off the bone in a rich, deep-golden curry gravy. Infused with a potent blend of garlic, ginger, and pimento, then finished with a gentle scotch bonnet kick for a bold, aromatic, and soul-warming masterpiece.The undisputed king of Caribbean celebrations. Tender, slow-braised goat meat that melts off the bone in a rich, deep-golden curry gravy. Infused with a potent blend of garlic, ginger, and pimento, then finished with a gentle scotch bonnet kick for a bold, aromatic, and soul-warming masterpiece.
- Oxtailfrom £13.00The crown jewel of Caribbean comfort food. Succulent, gelatinous oxtail segments marinated in a dark, aromatic blend of pimento and thyme, then slow-braised for hours until the meat is butter-tender and falling off the bone. Simmered with creamy broad beans in a thick, velvety brown gravy for a deeply savory and decadent finish.The crown jewel of Caribbean comfort food. Succulent, gelatinous oxtail segments marinated in a dark, aromatic blend of pimento and thyme, then slow-braised for hours until the meat is butter-tender and falling off the bone. Simmered with creamy broad beans in a thick, velvety brown gravy for a deeply savory and decadent finish.
- Pepper Steakfrom £13.00A vibrant Caribbean-Chinese fusion classic. Tender, thin-sliced beef strips flash-seared and simmered in a savory, ginger-garlic brown gravy. Tossed with crunchy bell peppers, pimento, and sweet onions, this dish offers a bold, peppery kick with a perfectly balanced umami depth.A vibrant Caribbean-Chinese fusion classic. Tender, thin-sliced beef strips flash-seared and simmered in a savory, ginger-garlic brown gravy. Tossed with crunchy bell peppers, pimento, and sweet onions, this dish offers a bold, peppery kick with a perfectly balanced umami depth.
- Sweet Chilli Salmonfrom £13.00An island-inspired seafood delight. A succulent, pan-seared salmon fillet glazed in a vibrant, sticky sweet-heat sauce infused with garlic, ginger, and subtle red chili. Perfectly caramelized on the outside with a flaky, tender heart for a light yet flavor-packed tropical catch.An island-inspired seafood delight. A succulent, pan-seared salmon fillet glazed in a vibrant, sticky sweet-heat sauce infused with garlic, ginger, and subtle red chili. Perfectly caramelized on the outside with a flaky, tender heart for a light yet flavor-packed tropical catch.
- Ackee and Saltfishfrom £12.00The legendary national dish of Jamaica. Succulent, buttery ackee fruit—often called "vegetable scrambled eggs"—gently sautéed with flaked salted cod, aromatic thyme, and scotch bonnet. Tossed with crisp bell peppers, onions, and pimento for a rich, silky, and uniquely savory breakfast or brunch masterpiece.The legendary national dish of Jamaica. Succulent, buttery ackee fruit—often called "vegetable scrambled eggs"—gently sautéed with flaked salted cod, aromatic thyme, and scotch bonnet. Tossed with crisp bell peppers, onions, and pimento for a rich, silky, and uniquely savory breakfast or brunch masterpiece.
- Jerk Chicken Pastafrom £9.00The ultimate "Rasta Pasta" fusion. Al dente penne tossed in a creamy, velvet-smooth sauce infused with coconut milk, aromatic thyme, and colorful bell peppers. Topped with flame-grilled, spice-crusted jerk chicken breast for a bold, smoky heat that cuts through the rich, buttery base.The ultimate "Rasta Pasta" fusion. Al dente penne tossed in a creamy, velvet-smooth sauce infused with coconut milk, aromatic thyme, and colorful bell peppers. Topped with flame-grilled, spice-crusted jerk chicken breast for a bold, smoky heat that cuts through the rich, buttery base.
- Chick Pea£12.00Cook with carrot and potato in delicious curry sauceCook with carrot and potato in delicious curry sauce
