House Chef's SpecialitiesHouse Chef's Specialities
- L1. Crispy Platter招拼£11.10Prawn on Toast, Spare Ribs, Mini Spring Rolls & SeaweedPrawn on Toast, Spare Ribs, Mini Spring Rolls & Seaweed
- L2. Crispy Aromatic Duck 香酥鸭from £12.90Served with pancakes, cucumber, spring onion & hoi sin sauceServed with pancakes, cucumber, spring onion & hoi sin sauce
- L4. Pacific Emperor海皇£14.50The best king prawns rolled in thin breast of chicken coated with finest seasoned flour, cooked with spring onion, chilli & pepper, served with fresh lettuce Hot & SpicyThe best king prawns rolled in thin breast of chicken coated with finest seasoned flour, cooked with spring onion, chilli & pepper, served with fresh lettuce Hot & SpicySpicy
- L5. Steamed char sui bun叉烧包£6.50
- L8. House Special, Green Pepper in Black Bean Sauce - More spicy£9.30Hot & SpicyHot & SpicySpicy
- L9. House Special in Satay Sauce£9.20
- L10. Crispy Shredded Beef with Chilli£9.10Hot & SpicyHot & SpicySpicy
- L11. Crispy Shredded Chicken with Chilli£8.60Hot & SpicyHot & SpicySpicy
- L12. Sliced Beef in Cantonese Style£9.00
- L13. Spare Ribs in Peking Style£9.10
- L14. King Prawns in Cantonese Style£9.40
- L15. Sliced Beef with Black Pepper£9.20Hot & SpicyHot & SpicySpicy
- L3 sirloin steak£13.80Mushrooms，Chips ， Black Pepper， Sauce&GravyMushrooms，Chips ， Black Pepper， Sauce&Gravy
