Appetizer (veg)Appetizer (veg)
9 items- Cauliflower 65£7.99Crispy fried snack made with cauliflower, flour, spices and herbsCrispy fried snack made with cauliflower, flour, spices and herbs
- Cauliflower Manchuria£7.99A popular Indo-Chinese dish of battered and deep-fried cauliflower florets tossed in a sweet, sour, and spicy sauceA popular Indo-Chinese dish of battered and deep-fried cauliflower florets tossed in a sweet, sour, and spicy sauce
- Chilli Paneer£7.99Crispy pieces of paneer (cheese) tossed in an array of flavourful sauces and aromaticsCrispy pieces of paneer (cheese) tossed in an array of flavourful sauces and aromatics
- Puri ( 4 pieces )£6.99Puri (or poori) is a popular, unleavened, deep-fried Indian bread made from wheat flour, salt, and waterPuri (or poori) is a popular, unleavened, deep-fried Indian bread made from wheat flour, salt, and water
- Plain naan£1.99Naan is a leavened, oven-baked, or tawa-fried flatbread originating from South/Central Asia, known for its light, fluffy, and slightly chewy texture.Naan is a leavened, oven-baked, or tawa-fried flatbread originating from South/Central Asia, known for its light, fluffy, and slightly chewy texture.
- Butter Naan£2.69Butter naan is a popular, leavened traditionally cooked in a tandoor (clay oven), characterized by its soft, fluffy texture, slightly charred flavor, and a generous coating of melted butter or ghee on top.Butter naan is a popular, leavened traditionally cooked in a tandoor (clay oven), characterized by its soft, fluffy texture, slightly charred flavor, and a generous coating of melted butter or ghee on top.
- Vegetable noodles£8.99Vegetable noodles are a versatile dish featuring stir-fried or boiled noodles tossed with vegetables, and savory sauces.Vegetable noodles are a versatile dish featuring stir-fried or boiled noodles tossed with vegetables, and savory sauces.
- Plain Og Parata (3pi)£4.99A popular, unleavened South Asian flatbread. It is distinct from everyday chapatis due to its preparation, which involves folding and shallow-frying with ghee or oil to create rich, flaky layers.A popular, unleavened South Asian flatbread. It is distinct from everyday chapatis due to its preparation, which involves folding and shallow-frying with ghee or oil to create rich, flaky layers.
- Plain Og Parata (3pi)£4.99A popular, unleavened South Asian flatbread. It is distinct from everyday chapatis due to its preparation, which involves folding and shallow-frying with ghee or oil to create rich, flaky layers.A popular, unleavened South Asian flatbread. It is distinct from everyday chapatis due to its preparation, which involves folding and shallow-frying with ghee or oil to create rich, flaky layers.
