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The India - Fleet Street

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Starters

18 items

  • King Prawn Puree

    £8.95
    King prawns cooked in a light curry sauce and wrapped in a puree.
    Contains: Gluten and Crustaceans

  • King Prawn Butterfly

    £8.45
    Breast crumb coated King Prawn, dipped in ginger, garlic, lime.
    Contains: Eggs and Crustaceans

  • Garlic King Prawn

    £8.45
    Jumbo King Prawns marinated in garlic and herbs, roasted in the tandoori oven.
    Contains: Crustaceans

  • Tandoori King Prawn Starter

    £8.45
    Jumbo king Prawns marinated in a rich blend of saffron, caraway seed and yoghut.
    Contains: Milk and Crustaceans

  • Mogul Lamb Chops

    £7.95
    Tandoori grilled Lamb Chops with a traditional receipe.
    Contains: Milk and Mustard

  • Salmon Tikka Starter

    £7.95
    Prime cubes of salmon in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.
    Contains: Fish and Mustard

  • Agni Fire Wings

    £6.95
    Chicken wings marinated with spices, grilled in the tandoor then pan pry in hot naga sauce.

  • Tandoori Chicken Starter

    £6.45
    India's foremost offering to the world cuisine scene needs no introduction.
    Contains: Mik and Mustard

  • Haryali Tikka Starter

    £6.95
    Chicken filet marinated overnight with green herbs, spices and yogurt grilled in tandoor.
    Contains: Milk and Mustard

  • Chicken 65 (Popular)

    £7.95
    Succculent crispy chicken pieces cooked in a spicy sauce with spring onions and red peppers. According to some, this was the 65th menu item in a South Indian army canteen.
    Contains: Milk and Mustard

  • Sheek Kebab

    £6.45
    Char grilled sheek of minced kebab with a delicate sprinkling of fresh herbs and aromatic spices.
    Contains: Eggs and Mik

  • Chicken or Lamb Tikka

    £6.45
    4 bite-sized chicken or lamb tikka marinated with cream, cheese, royal cummin and cardamom, delicately grilled over charcoal, served with mint yogurt sauce.
    Contains: Milk and Mustard

  • Paneer Tikka

    £6.45
    Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.
    Contains: Milk and Mustard
    Vegetarian

  • Chicken Chat Puree

    £6.95
    Cooked in Chat Masala (Tangy) and warpped in a puree head.
    Contains: Gluten

  • Aloo Chat Puree

    £6.95
    Cooked in Chat Masala (tangy) and warpped in a puree bread.
    Contains: Gluten
    Vegetarian

  • Samosa

    £4.95
    Flaky pastry stuffed with mixed vegetable.
    Contains: Gluten

  • Onion Bhajee

    £4.95
    World famous snack of crisp onions deep-fried in a coatting of gram flour batter.
    Contains: Eggs
    Vegetarian

  • Chicken Samosa

    £4.95
    Flaky pasty stuffed with chicken.
    Contains: Gluten