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The India Gate

Starter's

22 items
  • Plain Papadom Starter
    £1.10
    Deep fried Indian crisp
  • Massala Papadom Starter
    £1.10
    Indian spicy crisp baked in clay oven
  • Pickles Tray Starter
    £2.75
    Mango chutney, mix pickle and onion salad
  • Chicken Tikka Roll
    £6.55
    Boneless pieces of chicken tikka served in a chapati
  • Mix Starter
    £6.55
    Sheek kebab chicken tikka and meat samosa
  • Tandoori Chicken
    £6.05
    On the bone spring chicken leg quarter marinated in fresh herbs and spices and barbecued in the clay oven
  • Chicken Tikka Starter
    £6.05
    Boneless pieces of marinated chicken breast cooked in clay oven 4 pieces
  • Lamb Loin chops
    £6.82
    Charcoal grilled pieces of lamb chop marinated in a rich blend of spices
  • Shami Kebab Starter
    £4.95
    Spiced minced lamb mixed with fresh coriander
  • Sheekh Kebab Starter
    £6.05
    Spiced minced lamb mixed with fresh coriander cooked in tenders on skewers
  • Reshmi Kebab Starter
    £6.05
    Tender Lamb patties shallow fried in ghee and decorated with egg
  • Stick Masala Starter
    £6.05
    Boneless pieces of chicken breast marinated then fried and coated with peanut butter sauce
  • Pakura Chicken Starter
    £6.05
    Chicken tikka breast pieces dipped in our own batter then deep fried
  • Pakura Broccoli Starter
    £6.05
    Fried in lightly spiced batter
  • Onion Bhajee Starter
    £5.45
    Crispy, light, savoury and absolutely moreish
  • Aloo Chat Puri Starter
    £5.45
    Diced potatoes, mixed with fresh cut coriander and chat massala, served on fried unleavened bread
  • Chicken Chat Puri Starter
    £6.05
    Chicken mixed with herbs and spices and special chat massala, served on fried unleavened bread
  • King Prawn Puri Starter
    £6.82
    Spicy king prawns served on fried Indian bread
  • King Prawn Butterfly Starter
    £6.88
    Flattened king prawn in light spice coated in breadcrumbs and fried
  • Samosa Starter
    £5.45
    (Meat or vegetables) Spiced vegetables or minced meat fried in a crisp triangular light pastry
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