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The Indian Cart

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Starters

  • Chicken Tikka

    £9.00
    Chicken boneless infused with marinated spices mixed in yoghurt and cooked to succulent perfection in clay oven. Medium, Contains: Dairy
    Spicy
  • Smoked Lamb Chops

    £12.00
    Smoke infused tender marinated lamb chops cooked in clay oven. Medium, Contains: Dairy
    Spicy
  • Oriental Chilli Chicken

    £9.00
    Batter fried cottage cheese cooked in Pan-Asian oriental sauce. Medium
    Spicy
  • Fish Amritsari

    £9.00
    Punjabi style crisp fried fish. Medium
    Spicy
  • Teekha Paneer Tikka

    £9.00
    Succulent chunky dices of cottage cheese infused with traditional spices grilled in tandoor. Medium, Contains: Dairy
    Spicy
    Vegetarian
  • Oriental Chilli Paneer

    £9.00
    Batter fried cottage cheese cooked in Pan-Asian oriental sauce. Medium, Contains: Dairy
    Spicy
    Vegetarian
  • Palak Patte Ki Chat

    £7.50
    Baby spinach leaves crisp batter fried topped with house chutneys, yoghurt, and garnished with masala pomegranate. Mild, Contains: Dairy
    Spicy
    Vegetarian
  • Delhi Samosa Chaat

    £6.00
    From the bustling markets of Delhi, this is an un-missable starters, traditional aloo samosas topped with cholley and chutneys, yum. Mild, Contains: Dairy
    Spicy
    Vegetarian
  • Gali Wali Tikki Chat

    £6.50
    Arguably the most popular cart food in northern India, you will find in every street and corners of old towns. Potato fried tikki dunked cholley, chutney and yogurt. Mild, Contains: Dairy
    Spicy
    Vegetarian
  • Aloo Papri Chaat

    £6.00
    Crispy savoury topped with boiled potatoes, chickpeas and lots of chutneys and yougurt. Mild, Contains: Dairy
    Spicy
    Vegetarian
  • Pav Bhaji

    £8.00
    Mashed vegetables cooked with house spices, served with buttered home-made buns. Medium
    Spicy
    Vegetarian
  • Vada Pav

    £3.00
    Mumbai's street staple, hot potato vada, crunchy bits, tucked inside sot buns with chutneys and masala. Medium
    Spicy
    Vegetarian