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The Istanbul Kitchen

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Starters

  • Humus Kavurma

    £7.50
    Pan-fried marinated lamb pieces, pine kernel, parsley, served with humus and bread

  • Sucuk Tava

    £7.50
    Turkish spicy sausage, pan-fried in tomato sauce, bell peppers and tomato served with bread

  • Spicy Chicken Wings

    £7.50
    Grilled spicy chicken wings served with chilli sauce

  • King Prawns

    £8.50
    Pan-fried king prawns with ginger, oyster sauce, tomato sauce, spring onion and garlic

  • Hummus

    £6.25
    Chickpeas blended with tahini, lemon juice and garlic-infused olive oil, served with bread

  • Cacik

    £5.95
    Natural yogurt dip made with fresh dill, mint, cucumber and garlic-infused olive oil, served with bread

  • Shakshuka

    £6.95
    Fried aubergine and bell peppers baked with tomato sauce

  • Baba'Ganoush

    £6.95
    Smoked aubergine with fresh mint, dill, tahini, yogurt, lemon juice

  • Falafel

    £6.50
    Crushed chickpeas, broad beans, cumin, served with touch of hummus

  • Halloumi

    £7.50
    Grilled Cypriot halloumi cheese served with basil dressing

  • Borek

    £7.50
    Deep-fried filo pastry stuffed with feta cheese, parsley and spinach, served with sweet chilli sauce

  • Chicken Liver

    £7.50
    Pan-fried chicken liver with red onion, tomato, cumin and chilli, finished with pomegranate molasses

  • Calamari

    £7.95
    Deep-fried calamari rings served with tartar sauce

  • Lahmacun

    £7.15
    Traditional Anatolian style oven baked flat bread, topped with spicy minced lamb, mixed with herbs and vegetables. Popular street food!

  • Mitite Kofte

    £7.50
    A street food classic from Anatolia; chargrilled minced beef patties worked with authentic Turkish spices and red bell pepper.

  • Mucver

    £7.50
    An Ottoman tradition of deep-fried courgette, bread crump, carrot and feta cheese patties served with a fresh garlic yoghurt sauce.
    Vegetarian

  • Potato Salad

    £6.95
    Tiny potato cubes marinated with fresh herbs and authentic Turkish spices seasoned with extra virgin olive oil and fresh lemon juice.
    Vegan
    Vegetarian

  • Sarma (Stuffed vine leaves)

    £6.95
    Slow-cooked vine leaves filled with rice and seasonal spices and strained Turkish yoghurt.
    Vegetarian