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The Jamaican Ltd

Breakfast

10 items
  • Flat Dumplings
    £1.95
    You will love this popular side with its golden brown, crispy outside, and soft and fluffy inside. Fried dumplings are made with plain flour, salt, milk and salt and then deep fried to perfection! These are must try that can be enjoyed at breakfast, lunch and dinner. You will love them!
  • Mackerel
    from £6.49
    Mackerel fillets (small bones likely to be present) are sautéed with garlic, onions, belle peppers, tomato, fresh thyme, scotch bonnet and traditional Jamaican spices. To complete this dish, enjoy with hard food, fried plantain or fried dumplings.
  • The Jamaican Breakfast
    £19.49
    Experience a traditional Jamaican breakfast with all your favourites: ackee & saltfish, callaloo, fried dumpling, fried plantain, green banana and tender boiled yam. **MAY CONTAIN SMALL BONES**
  • Ackee
    £6.99
    Ackee and saltfish is Jamaica’s national dish. Made with the national fruit of the ackee tree, salted codfish, sautéed with onions, garlic, bell peppers, thyme, seasoning and of course scotch bonnet chilli, your taste buds will jump for joy! Enjoy this dish for breakfast, lunch or dinner and pair it with fried dumplings, hard food and fried plantain. **MAY CONTAIN SMALL BONES**
  • Banana Porridge T/A
    from £4.99
    Banana porridge makes a delicious breakfast but can be enjoyed all day. It is made with grated green banana, that is combined with hot water, milk and spices. Condensed milk is used to sweeten and complete this delicious dish.
  • Ackee & Saltfish Bagel
    £5.49
    Made with the fruit of the ackee tree, salted codfish, sautéed with onions, garlic, bell peppers, thyme, seasoning and of course scotch bonnet chilli, combined in a warm bagel. **MAY CONTAIN SMALL BONES**
  • Ackee & Saltfish Wrap
    £9.99
    Jamaica's national dish of ackee & saltfish combined with sweet fried plantain in a warm wrap. Perfect for breakfast of any time of the day. **MAY CONTAIN SMALL BONES**
  • Ackee & Saltfish Meal
    from £13.99
    Ackee and saltfish is Jamaica’s national dish. Made with the national fruit of the ackee tree, salted codfish, sautéed with onions, garlic, bell peppers, thyme, seasoning and of course scotch bonnet chilli, your taste buds will jump for joy! Enjoy this dish for breakfast, lunch or dinner. **Does not include fried plantain** **MAY CONTAIN SMALL BONES**
  • Banana Porridge
    from £3.85
    Banana porridge makes a delicious breakfast but can be enjoyed all day. It is made with grated green banana, that is combined with hot water, milk and spices. Condensed milk is used to sweeten and complete this delicious dish.
  • Cornmeal Porridge
    from £5.01
    Cornmeal porridge is the most popular porridge in Jamaica. If you are Jamaican, this would have been a staple dish at breakfast. Cornmeal porridge is made with coarse or fine cornmeal, milk, nutmeg, cinnamon, sugar, vanilla pods, and condensed milk. It is a healthy and heart warming dish.
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