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The Jharna

Appetisers

15 items
  • Chicken Pakora
    £5.50
    Gently spiced chicken fritters

    Medium to mild
  • Prawn & Chilli Cake
    £5.95
    Warm water tiger prawns, ginger, garlic, scallions, fresh coriander stem & gingili seeds, minced & fused on crunchy croutons

    Cooking method: Shallow fried

    Medium to fairly hot
    Spicy
  • Murgh Tikka Starter
    £5.60
    The undisputed "king of kebabs". Succulent breast of chicken, marinated (at least for 12 hours) in garam masala, lemon juice, ginger-garlic paste & natural yoghurt, skewered & then barbecued in the tandoor to create a uniquely desirable smoky flavour

    Cooking method: Tandoor grill

    Medium to mild
  • Aloo Chaat
    £5.50
    Potato finely chopped & delicately spiced with chaat masala, chilli, touch of garam masala, onion and coriander served on fried pancake

    Cooking method: Pan grill

    Vegetarian

    Medium to mild
    Vegetarian
  • Assorted Vegetable Starter
    £6.20
    Pyazu, pakora & vegetable samosa

    Cooking method: Shallow fried

    Vegetarian

    Medium to mild
    Vegetarian
  • Khum Ki Seekh
    £4.95
    Roasted kebabs of mushroom with nutmeg & cumin

    Cooking method: Tandoor BBQ

    Vegetarian

    Medium to mild
    Vegetarian
  • Tandoori Murgh
    £5.60
    On the bone spring chicken marinated in yoghurt with delicate herbs & spices, barbecued over flaming charcoal

    Cooking method: BBQ over flaming charcoal

    Medium to mild
  • Samosa
    £5.50
    Very fine pancake filled with mince OR vegetable deep fried vegetable oil

    Medium to mild
  • Pakora
    £5.50
    Aubergine, potato, cauliflower and onion pungently spiced with fresh coriander, green chilli & deep fried in vegetable oil

    Vegetarian

    Medium to mild
    Vegetarian
  • Sheek Kebab Starter
    £5.60
    Minced lamb pungently spiced with fresh garlic, ginger, mint, coriander & green chillies, grilled in tandoor

    Medium to mild
  • Jhinga Tandoori
    £7.95
    Gigantic warm water prawns marinated in hung curd, lime juice, ginger-garlic juice, cumin seed & toasted chickpea flour, flame grilled in the tandoor

    Medium to mild
    Spicy
  • Jhinga Puri
    £7.95
    Gently spiced king prawns, cooked with fresh spring onions & tomato, served on puri (fried bread)

    Medium to mild
    Spicy
  • Onion Bhaji
    £5.50
    Sliced onions gently spiced with fresh coriander, cumin & turmeric, deep fried in vegetable oil

    Vegetarian
    Vegetarian
  • Murgh Chaat
    £6.00
    Barbecued chicken tossed on a pan with tangy, sweet sauce & served on a fried pancake

    Medium to mild
  • Mixed Tandoori
    £7.95
    Exhibitionism to flaunt Jharna’s tandoori prowess in one package. Chicken tikka, tandoori chicken, seekh kebab & tandoori Jumbo prawns together with side salad, coriander & mint chutney

    Medium to mild
    Spicy
Collection opens at 17:00. You can schedule delivery or collection for later.
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