Appetisers
15 items- Chicken Pakora£5.50Gently spiced chicken frittersMedium to mild
- Prawn & Chilli Cake£5.95Warm water tiger prawns, ginger, garlic, scallions, fresh coriander stem & gingili seeds, minced & fused on crunchy croutonsCooking method: Shallow friedMedium to fairly hot
Spicy - Murgh Tikka Starter£5.60The undisputed "king of kebabs". Succulent breast of chicken, marinated (at least for 12 hours) in garam masala, lemon juice, ginger-garlic paste & natural yoghurt, skewered & then barbecued in the tandoor to create a uniquely desirable smoky flavourCooking method: Tandoor grillMedium to mild
- Aloo Chaat£5.50Potato finely chopped & delicately spiced with chaat masala, chilli, touch of garam masala, onion and coriander served on fried pancakeCooking method: Pan grillVegetarianMedium to mild
Vegetarian - Assorted Vegetable Starter£6.20Pyazu, pakora & vegetable samosaCooking method: Shallow friedVegetarianMedium to mild
Vegetarian - Khum Ki Seekh£4.95Roasted kebabs of mushroom with nutmeg & cuminCooking method: Tandoor BBQVegetarianMedium to mild
Vegetarian - Tandoori Murgh£5.60On the bone spring chicken marinated in yoghurt with delicate herbs & spices, barbecued over flaming charcoalCooking method: BBQ over flaming charcoalMedium to mild
- Samosa£5.50Very fine pancake filled with mince OR vegetable deep fried vegetable oilMedium to mild
- Pakora£5.50Aubergine, potato, cauliflower and onion pungently spiced with fresh coriander, green chilli & deep fried in vegetable oilVegetarianMedium to mild
Vegetarian - Sheek Kebab Starter£5.60Minced lamb pungently spiced with fresh garlic, ginger, mint, coriander & green chillies, grilled in tandoorMedium to mild
- Jhinga Tandoori£7.95Gigantic warm water prawns marinated in hung curd, lime juice, ginger-garlic juice, cumin seed & toasted chickpea flour, flame grilled in the tandoorMedium to mild
Spicy - Jhinga Puri£7.95Gently spiced king prawns, cooked with fresh spring onions & tomato, served on puri (fried bread)Medium to mild
Spicy - Onion Bhaji£5.50Sliced onions gently spiced with fresh coriander, cumin & turmeric, deep fried in vegetable oilVegetarian
Vegetarian - Murgh Chaat£6.00Barbecued chicken tossed on a pan with tangy, sweet sauce & served on a fried pancakeMedium to mild
- Mixed Tandoori£7.95Exhibitionism to flaunt Jharna’s tandoori prowess in one package. Chicken tikka, tandoori chicken, seekh kebab & tandoori Jumbo prawns together with side salad, coriander & mint chutneyMedium to mild
Spicy
