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The Kandyan Restaurant

Starters

9 items
  • Cutlets, Rolls and Patties
    from £5.00
    Mild Chilli. Favourite Sri Lankan short eats, with spicy potato, onion, fresh veg and more, crumbed and deep fried. May be rolled into balls, or triangular, or shaped like a Chinese roll. Patties are made with pastry. 2 pieces, served with choice of dip.
  • Crispy Wadeh
    £5.80
    Two crispy deep-fried treats made with dhal, curry leaf and spices. Served with choice of dips.
  • Oyster Mushroom Tempura
    £5.80
    Strips of oyster mushroom in a crispy seasoned coating. Served with a lime wedge and choice of dips.
    VeganVegetarian
  • Hoppers
    from £4.50
    Medium Chilli. The most famous Sri Lankan snack of all! A hopper is a bowl-shaped crispy pancake, made from a fermented mixture of coconut milk and rice flour, seasoned. Very more-ish! Served with both seeni (sweet) sambol and lunu (onion) miris delicious Sri Lankan relishes.
  • Pol Roti
    £4.90
    A type of flat bread, made with wheat flour, fine chopped onion, coconut and spices, freshly made to order. 2 pieces, served with lunu miris.
    VeganVegetarian
  • Godhamba Roti
    £4.90
    A fine roti, made thin, then rolled and sliced. 4 pieces, served with a dhal and spinach dip.
    VeganVegetarian
  • Buttered Della
    £5.50
    Crispy squid cooked in butter, with spring unions, bell pepper spices and a slice of lime.
  • Chicken Thigh Rasai!
    £6.40
    Tender bite-size thigh fillet in a carefully seasoned crispy coating. Served with lime wedge.
  • Chilli Paneer
    £5.80
    Served with crispy onion, sweet chilli, curry leaves And a tamarind sauce
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