Starters
9 itemsShort eats and light bites.
- Cutlets, Rolls and Pattiesfrom £5.00Mild Chilli.Favourite Sri Lankan short eats, with spicy potato, onion, fresh veg and more, crumbed and deep fried. May be rolled into balls, or triangular, or shaped like a Chinese roll. Patties are made with pastry. 2 pieces, served with choice of dip.
- Crispy Wadeh£5.80Two crispy deep-fried treats made with dhal, curry leaf and spices. Served with choice of dips.
- Oyster Mushroom Tempura£5.80Strips of oyster mushroom in a crispy seasoned coating. Served with a lime wedge and choice of dips.
Vegan Vegetarian - Hoppersfrom £4.50Medium Chilli.The most famous Sri Lankan snack of all! A hopper is a bowl-shaped crispy pancake, made from a fermented mixture of coconut milk and rice flour, seasoned. Very more-ish!Served with both seeni (sweet) sambol and lunu (onion) miris delicious Sri Lankan relishes.
- Pol Roti£4.90A type of flat bread, made with wheat flour, fine chopped onion, coconut and spices, freshly made to order. 2 pieces, served with lunu miris.
Vegan Vegetarian - Godhamba Roti£4.90A fine roti, made thin, then rolled and sliced. 4 pieces, served with a dhal and spinach dip.
Vegan Vegetarian - Buttered Della£5.50Crispy squid cooked in butter, with spring unions, bell pepper spices and a slice of lime.
- Chicken Thigh Rasai!£6.40Tender bite-size thigh fillet in a carefully seasoned crispy coating. Served with lime wedge.
- Chilli Paneer£5.80Served with crispy onion, sweet chilli, curry leavesAnd a tamarind sauce
