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The Kerala

Veg Starters

10 items
  • Parippu Soup Starter
    £6.25
    Three different lentils cooked with garlic, lime juice & herbs finished with coriander leaves Vegan
  • Onion Pakoda Starter
    £5.75
    Freshly sliced onions mixed with chickpeas, flour, spices, curry leaves & deep fried Served with red onion chutney Vegan
  • Koon Fry Starter
    £5.75
    Mushrooms dipped in a special batter & fried Served with red onion chutney Vegan
  • Chilli Paneer Starter
    £7.75
    Homemade cottage cheese pan cooked in special masala sauteed with onion, tomato & green pepper Dairy
  • Mini Masala Dosa Starter
    £6.75
    South Indian pancake made from rice & lentils & stuffed with potato & mix vegetables Served with sambar & chutneys (sambar contains gluten) Vegan
  • Veg Samosa Starter
    £5.50
    Fried triangular pastry stuffed with vegetables Served with red onion chutney & salad Gluten Vegan
  • Medhu Vada Starter
    £5.25
    Deep fried lentils doughnut mixed with onion, ginger & curry leaves & served with chutneys Vegan
  • Aubergine Puri Starter
    £5.95
    Aubergine slices dipped in batter made with chickpeas flour, turmeric, curry leaves, coriander & mustard seeds Vegan
  • Potato Bhaji
    £5.50
    Potato slices dipped in batter made with ginger, curry leaves, coriander & mustard seeds & deep fried Served with chutney Vegan
  • Cauliflower Chilli
    £7.25
    Cauliflower slices marinated in Kerala spices, battered in corn flour and pan fried in a traditional fashion with onion and capsicums.
    Vegetarian
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