The Kerala

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Veg Starters

  • Parippu Soup Starter

    £6.25
    Three different lentils cooked with garlic, lime juice & herbs finished with coriander leaves Vegan

  • Onion Pakoda Starter

    £5.75
    Freshly sliced onions mixed with chickpeas, flour, spices, curry leaves & deep fried Served with red onion chutney Vegan

  • Koon Fry Starter

    £5.75
    Mushrooms dipped in a special batter & fried Served with red onion chutney Vegan

  • Chilli Paneer Starter

    £7.75
    Homemade cottage cheese pan cooked in special masala sauteed with onion, tomato & green pepper Dairy

  • Mini Masala Dosa Starter

    £6.75
    South Indian pancake made from rice & lentils & stuffed with potato & mix vegetables Served with sambar & chutneys (sambar contains gluten) Vegan

  • Veg Samosa Starter

    £5.50
    Fried triangular pastry stuffed with vegetables Served with red onion chutney & salad Gluten Vegan

  • Medhu Vada Starter

    £5.25
    Deep fried lentils doughnut mixed with onion, ginger & curry leaves & served with chutneys Vegan

  • Aubergine Puri Starter

    £5.95
    Aubergine slices dipped in batter made with chickpeas flour, turmeric, curry leaves, coriander & mustard seeds Vegan

  • Potato Bhaji

    £5.50
    Potato slices dipped in batter made with ginger, curry leaves, coriander & mustard seeds & deep fried Served with chutney Vegan

  • Cauliflower Chilli

    £7.25
    Cauliflower slices marinated in Kerala spices, battered in corn flour and pan fried in a traditional fashion with onion and capsicums.
    Vegetarian