Starters VegStarters Veg
11 items- Parippu Soup£6.95Three different lentils cooked with garlic, lime juice and herbs finished with coriander leaves.Three different lentils cooked with garlic, lime juice and herbs finished with coriander leaves.
Vegan - Onion Pakoda£6.50Freshly sliced onions mixed with chickpeas flour, spices, curry leaves and deep fried. Served with onion chutney.Freshly sliced onions mixed with chickpeas flour, spices, curry leaves and deep fried. Served with onion chutney.
Vegan - Koon Fry£6.25Mushrooms dipped in a special batter and fried. Served with red onion chutney.Mushrooms dipped in a special batter and fried. Served with red onion chutney.
Vegan - Chilli Paneer£8.50Cottage cheese pan cooked in special masala sautéed with onion, tomato and green pepper.Cottage cheese pan cooked in special masala sautéed with onion, tomato and green pepper.Contains DairyContains Dairy
- Mini Masala Dosa£8.50South indian pancake made from rice and lentils and stuffed with potato and mix vegetables. Served with sambar and chutneys.South indian pancake made from rice and lentils and stuffed with potato and mix vegetables. Served with sambar and chutneys.
Vegan - Veg Samosa - (2 Pieces)£5.75Fried triangular pastry stuffed with vegetables. Served with red onion chutney and salad.Fried triangular pastry stuffed with vegetables. Served with red onion chutney and salad.Contains Gluten.Contains Gluten.
Vegan - Medhu Vada - (2 Pieces)£5.75Deep fried lentils doughnut mixed with onion, ginger and curry leaves and served with chutneys.Deep fried lentils doughnut mixed with onion, ginger and curry leaves and served with chutneys.
Vegan - Aubergine Pori£6.50Aubergine slices dipped in batter made with chickpeas flour, turmeric, curry leaves, coriander and mustard seeds.Aubergine slices dipped in batter made with chickpeas flour, turmeric, curry leaves, coriander and mustard seeds.
Vegan - Potato Bhajia£6.50Potato slices dipped in batter made with ginger, curry leaves, coriander and mustard seeds and deep fried. Served with chutney.Potato slices dipped in batter made with ginger, curry leaves, coriander and mustard seeds and deep fried. Served with chutney.
Vegan - Chilli Idli£8.50Pan fried idli cooked in special masala sauteed with onion, tomato, red and green pepper.Pan fried idli cooked in special masala sauteed with onion, tomato, red and green pepper.
Vegan - Cauliflower Chilli£8.50Cauliflower slices marinated in green spices, battered in corn flour and pan fried in a traditional fashion with onion and capsicum.Cauliflower slices marinated in green spices, battered in corn flour and pan fried in a traditional fashion with onion and capsicum.
Vegan
