A La Carte: Starters
- £3.95
Mulligatawny Soup
Is a soup which originated from South Indian cuisine. The name originates from the Tamil words miḷagu. This is a Lentils and rice-based soup with a very light touch of spice. - £4.25
Onion Bhaji
Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection- also the use of gram flour means these are gluten free. - £4.25
Samosas (Meat or Veg)
A samosa is a fried South Asian pastry with a savory filling.Each portion is served with 2 Samosas. - £4.95
Prawn Puri
Sweet and sour prawns served on a flatbread. - £5.05
King Prawn Butterfly
Deep fried King prawn marinated in lightly seasoned butter. - £4.95
Seekh Kebab Starter
Minced fillet of lamb with eastern spices and herbs, barbecued on skewers Turn it into a Reshmi Kebab (Served with egg omelet) just ask! - £4.95
Chilli Paneer
Cubes of Indian cottage cheese cooked with green chilly in a thick sauce. - £4.95
Maas Ki Bora
Minced Pangasius fish fried in medium hot spices - £4.25
Chicken Chat
Cooked with chaat Masala sauce, hot and sour. - £4.25
Prawn Cocktail
A refreshing seafood dish consisting of cooked prawns in a cocktail sauce, served in a glass. - £7.95
King Prawn Chilli Paneer
- £4.25
Tandoori Chicken (Str)
- £2.95
Regular Fries
- £3.95
Massala Fries
- £6.55
King Prawn Puree
- £4.95
Chicken Puree
- £4.25
Aloo Chat
Vegetarian - £4.55
Lamb Chat
- £4.95
Garlic Mushroom
- £3.95
Dhal Soup