MainsMains
10 items- Beer Battered Fish and Chips£16.75Served with mushy peas and tartar sauce.Served with mushy peas and tartar sauce.
- Pan Fried Salmon£18.75Served with new potatoes, broccoli, capers,cherry tomatoes and white wine sauce.Served with new potatoes, broccoli, capers,cherry tomatoes and white wine sauce.
- Penne Pesto Pasta£15.75With asparagus, courgette, tomatoes and homemade pesto.With asparagus, courgette, tomatoes and homemade pesto.Vegetarian
- Homemade Beetroot Agnolotti£18.75Stuffed with goats cheese and roasted red peppers. Finished with parmesan and garlic butter sauce.Stuffed with goats cheese and roasted red peppers. Finished with parmesan and garlic butter sauce.Vegetarian
- Nourish Bowl£17.75Couscous, roasted cauliflower, with butternuts squash, pomegranate seeds, mooli and watercress. Finished with mint and cucumber dressing.Couscous, roasted cauliflower, with butternuts squash, pomegranate seeds, mooli and watercress. Finished with mint and cucumber dressing.
- Corn Fed Chicken Breast£17.50Served with roasted leek and mash potato, creamy savoy cabbage with pancetta and mushroom sauce.Served with roasted leek and mash potato, creamy savoy cabbage with pancetta and mushroom sauce.
- The Kilburn Arms Beef Burger£17.50With pancetta, cheddar cheese, lettuce, tomato, gherkins, onion and truffle mayo. Served with skinny fries.With pancetta, cheddar cheese, lettuce, tomato, gherkins, onion and truffle mayo. Served with skinny fries.
- Lamb Shank£20.75Served with creamy mash potato, carrots, green beans and red wine jus.Served with creamy mash potato, carrots, green beans and red wine jus.
- Black Angus Rib Eye Steak£24.75Served with chunky chips, caramelized banana shallot, saute mushroom, cherry tomatoes and side of peppercorn sauce.Served with chunky chips, caramelized banana shallot, saute mushroom, cherry tomatoes and side of peppercorn sauce.
- Beef Bourguignon£18.75Cooked with red wine, carrots, mushroom and shallots. Served with mash potato and tender stem broccoli.Cooked with red wine, carrots, mushroom and shallots. Served with mash potato and tender stem broccoli.
