Starters
11 items- Spicy Prawn CrackersÂŁ3.75Crunchy and light prawn crackers spiced with a delightful hint of black pepper and red chilli.Mild
Spicy - Chicken SatayÂŁ8.95Tender chicken skewers marinated in coconut milk and turmeric, then grilled until golden. Served with a creamy peanut sauce.
- Duck Spring RollÂŁ8.50Crispy spring roll filled with roasted duck breast and fresh leek, carrot and celery. Served with a thick and fragrant hoisin sauce.
- Vegetable Spring RollsÂŁ6.95Crispy spring rolls filled with cabbage, carrot, and soft glass noodles lightly stir-fried in garlic. Served with a sweet chilli sauce.
Vegetarian - Sweetcorn CakesÂŁ6.95Golden corn patties cooked with red curry paste and served with a sweet chilli sauce.Mild
Spicy Vegetarian - Thai Fish CakesÂŁ8.95Fresh whitefish mixed with red curry paste, chopped kaffir lime leaves and fine beans, then fried in breadcrumbs. Served with a sweet chilli sauce and crushed peanuts.
- Sesame Prawn ToastÂŁ8.50Minced prawns blended with sesame oil, fresh garlic, ground white pepper and coriander root, heaped on toast. Served with sweet chilli sauce.
- Spare RibsÂŁ9.95Succulent pork spare ribs marinated and slow-cooked in a rich garlic and black pepper sauce.
- Thai Tempurafrom ÂŁ6.95Choice of the following fried in a light tempura batter and served with a sweet chilli sauce:
- Mixed Platter (For 2 People)ÂŁ16.95A sharing platter with a selection of favourites:Chicken Satay, Sesame Prawn Toast, Vegetable Spring Rolls, Spicy Chicken dim sum chicken , and Sweetcorn Cakes.Served with our home-made sweet chilli and peanut sauces.
- Veg. Mixed Platter (For 2 People)£12.95Our chef’s selection of vegetarian starters:Vegetable Spring Rolls, Sweetcorn Cakes, Crispy Tofu and Mixed Vegetable Thai Tempura.Served with our home-made sweet chilli and peanut sauces.
Vegetarian
