StartersStarters
- Homemade Onion Bhaji£7.45Gluten free. Crispy deep-fried onions coated in gram flour and spices, served with mint yoghurt and tamarind sauce.Gluten free. Crispy deep-fried onions coated in gram flour and spices, served with mint yoghurt and tamarind sauce.Vegetarian
- Homemade Vegetable Samosa£6.90Crispy pastry filled with spiced potatoes and green peas, served with mint yoghurt and tamarind sauce.Crispy pastry filled with spiced potatoes and green peas, served with mint yoghurt and tamarind sauce.Vegetarian
- Paneer Tikka£9.95Gluten free. Vegetarian cubes of paneer marinated in yoghurt and spices, served with homemade mint yoghurt and tamarind sauce.Gluten free. Vegetarian cubes of paneer marinated in yoghurt and spices, served with homemade mint yoghurt and tamarind sauce.Vegetarian
- Paneer Pakoda£8.70Gluten free. Deep-fried paneer coated in gram flour and spices, served with homemade mint yoghurt and tamarind sauce.Gluten free. Deep-fried paneer coated in gram flour and spices, served with homemade mint yoghurt and tamarind sauce.Vegetarian
- Aloo Tlkki£7.45Gluten free. Crispy, golden fried, spiced potato patties, served with homemade mint and tamarind chutney.Gluten free. Crispy, golden fried, spiced potato patties, served with homemade mint and tamarind chutney.VeganVegetarian
- Masala Fish Amritsari£10.25Gluten free. Fish marinated in ginger, garlic, and spices, coated in gram flour battered and fried, served with mint yoghurt.Gluten free. Fish marinated in ginger, garlic, and spices, coated in gram flour battered and fried, served with mint yoghurt.
- Tandoori Salmon£14.40Gluten free. Salmon marinated in yoghurt, mustard and tandoori spices then grilled.Gluten free. Salmon marinated in yoghurt, mustard and tandoori spices then grilled.
- Tandoori King Prawn£14.95Crustacean. Gluten free. King prawns marinated in yoghurt, mustard and tandoori spices then grilled.Crustacean. Gluten free. King prawns marinated in yoghurt, mustard and tandoori spices then grilled.
- Chicken Tikka£9.95Gluten free. Diced chicken marinated in yoghurt and traditional tandoori spices, grilled and served with mint chutney and salad.Gluten free. Diced chicken marinated in yoghurt and traditional tandoori spices, grilled and served with mint chutney and salad.
- Murgh Malai Tikka£11.15Gluten free. Tender chicken chunks marinated in cream, cheese, and mild spices. Slow-grilled in the tandoor.Gluten free. Tender chicken chunks marinated in cream, cheese, and mild spices. Slow-grilled in the tandoor.
- Achari Chicken Tikka£11.20Gluten free, Chicken marinated in yoghurt and pickling spices, then grilled in a tandoor for a smoky, tangy flavour.Gluten free, Chicken marinated in yoghurt and pickling spices, then grilled in a tandoor for a smoky, tangy flavour.
- Tangdi Kebab£11.20Contains nuts. Gluten free. Chicken drumsticks marinated in yoghurt, cream, cashew, and mild spices, then grilled in the tandoor.Contains nuts. Gluten free. Chicken drumsticks marinated in yoghurt, cream, cashew, and mild spices, then grilled in the tandoor.
- Lamb Seekh Kebab£11.90Gluten free. Minced lamb seasoned with herbs, spices, and ginger, then grilled in the tandoor.Gluten free. Minced lamb seasoned with herbs, spices, and ginger, then grilled in the tandoor.
- Beef Seekh Kebab£11.20Gluten free. Minced beef blended with fresh herbs, ginger, garlic, and spices, then grilled in the tandoor.Gluten free. Minced beef blended with fresh herbs, ginger, garlic, and spices, then grilled in the tandoor.
- Appetiser - Plain£5.30Plain poppadom, served with homemade salad and chutneys.Plain poppadom, served with homemade salad and chutneys.
