Starters
16 itemsServed with salad & mint sauce
- Edamame£7.50Edamame beans seasoned with salt or chilli garlic.
- Seafood Koroke£8.50Freshly made fish cake drizzled with delicious ton katsu sauce.
- Ebi Karaage£9.00Prawns marinated in ginger, garlic & Japanese spices, lightly coated in corn flour and deep fried.
- Yakitori£9.50Pan-fried, skewered chicken & leeks, slow cooked with teriyaki sauce.
- Miso Shiru£5.95Soybeans, tofu, fish stock, seaweed & spring onion soup.
- Steak Skewers£9.95Skewered steak served with spicy mayonnaise.
- Tori Karage£9.50Chicken marinated in ginger, garlic & Japanese spices lightly coated in tempura flour deep fried.
- Age Dashi Tofu£8.50Golden fried tofu served with tempura sauce, spring onions & seaweed.
- Mini Vegetable Spring Rolls£7.50A variety of vegetables rolled in a fine pastry and fried.
- Chicken Wings£9.50Seasoned crispy chicken wings fried in corn flour and served with spicy mayo or ketchup.
- Gyoza£8.50Chicken stuffed dumplings steamed or fried.
- Beef Teriyaki£10.50Deep fried crispy strips of beef tossed insweet teriyaki sauce, onion, cucumber, sesame seeds.
- Fish Cutlets£5.50Sri Lankan style fish cakes filled with a fried mixture of mackerel with mash potatoes, onions, green chilli, curry leaves & pepper, coated in breadcrumbs and deep fried.
- Fish, Mutton or Chicken Rolls£6.50Mixture of fish or mutton or chicken flavoured with Sri lankan spices, wrapped in a pancake, coated in breadcrumbs and deep fried.
- Samosa£4.50Vegetable or meat.
- Coconut Roti£6.50Sri Lankan style flat bread made with fresh cocount serverd with seeni sambol (onions fried with a mix of spices, chili flakes and a hint of sugar).
