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Vinings Warehouse, Gloucester Docks, Gloucester, GL1 2EG
Collection from 12:20
No min. order
Note: Important Information:
All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present.
Please note, that whilst we take precaution to stop cross contamination, products on our menu may contain traces of these allergens, as our everything is prepared in the same kitchen.
Please speak with a member of staff if you have any questions or concerns regarding allergens.
Allergen information is available at all times, please speak with a member of staff..
Dishes may contain nut or nut derivatives. Fish dishes may contain bones.
All dips are freshly prepared in-house, served with either grilled pitta or crudites.
Syrian style roasted aubergine dip with mixed peppers, fresh tomato, onion, parsley & spices.
Roasted red pepper pureed with breadcrumbs, olive oil with paprika & lemon.
Tangy & creamy yoghurt based soft cheese dip served with olive oil & oregano.
Classic chickpea dip, blended with tahini, olive oil, lemon juice & garlic.
Served with Grilled Pitta Bread or Crudites.
Fried Platter of Scampi, Calamari, & Fish Goujons. Served with Patatas Bravas, Homemade Garlic Mayo & Salad.
Marinated Olives, Sundried Tomatoes, Silver Skin onions, Gherkins with a Selection of our House Made Dips & Grilled Pitta Bread.
A Selection of Cured Meats, Cheeses, Olives, Cherry Tomatoes, Grapes, and Crackers. Served with Chutney.
Potato croquettes filled with cheese & jalapeno.
House marinated olives with lemon, garlic, carrot & herbs
Fresh mozzarella with basil & tomato with olive oil & balsamic vinegar.
Whole button mushrooms, fried in garlic butter with herbs & seasoning.
Crispy seasoned cubes of potato, served with spiced tomato sauce.
Savoury-filled grape vine leaves stuffed with rice, vegetables & herbs
Sliced bread topped with an avocado salsa.
Spanish omelette with potatoes & peppers – can be served hot or room temperature.
Green peppers fried & sprinkled with salt.
Lamb meatballs served on top of our house spiced tomato sauce.
Lightly battered calamari
Prawns cooked in olive oil, chilli & garlic.
Spicy chicken wings cooked in our house spiced tomato sauce.
Cubes of grilled chicken breast, marinated in honey, lemon & rosemary.
Moorish mini beef kebabs marinated in oregano, thyme & pimento.
All accompanied with roasted vegetables, tomato & parsley flatbread & served with your choice of spiced rice, couscous, fries or a salad. Speak to staff about gluten free
Two skewers of chicken breast marinated in yoghurt, ginger & herb sauce.
Grilled pieces of lamb marinated in olive oil & herbs.
Grilled minced kebabs infused with herbs & spices. Choice of lamb or chicken.
Cooked to your liking, served with peppercorn sauce.
Half a spatchcock chicken grilled & marinated in spiced tomato sauce, garlic & spices.
Served with spiced tomato sauce.
Harissa & orange marinated lamb chops.
Try Each of Our kebabs at the Same Time, Served with Chicken Wings and Lamb Chops.
Served on a pesto & pine-nut salad.
Served with a lebanese style tomato sauce
Whole grilled fish with lemon & garlic, with a lebanese style tomato sauce.
Pasta dishes are served with garlic bread
Half an aubergine stuffed & topped with mozzarella.
Slow-cooked tagine, traditionally served with cous-cous (Ask staff if you would like an alternative side dish)
Chicken breast stuffed with black olives, beef chorizo & sundried tomatoes.
A classic chicken & king prawn paella.
Prawns cooked in our homemade spiced tomato sauce & served with garlic bread.
Chicken & mushroom in a creamy sauce with spinach. Served with garlic bread.
House-made lamb meatballs in a fragrant tomato sauce with parmesan. Served with garlic bread.
All burgers are served with chips.
A classic beef burger, served on a brioche bun
Grilled marinated chicken breast served on a brioche bun.
Plant based burger, served on a vegan bun.
All wraps include salad, & are served with chips & a homemade yoghurt sauce.
Grilled chicken infused with herbs & spices.
Grilled minced lamb infused with herbs & spices.
Fried chickpea patties with herbs & spices.
Tomato, cucumber, green pepper, red onion, kalamata olives, feta cheese, seasoned with oregano & dressed with extra virgin olive oil & a splash of red wine vinegar.
Crunchy lettuce, creamy dressing, & savoury cheese come together for this beautiful classic salad.
Our children’s menu is exclusively for children under 12 years old. All dishes (Except pasta dishes) are served with chips and salad.
Two scoops of vanilla gelato, topped with amaretti biscuits & a shot of espresso to pour over the top.
Served with whipped cream.
Apple pie served with double cream or ice cream.
Served with a chocolate dipping sauce.
Rich sweet pastry made from layers of filo stuffed with chopped pistachio & honey.
Sweet, cheese-filled dessert, encased in shredded filo pastry & soaked in honey & sprinkled with pistachios.
Three layers of chocolate sponge filled with creamy vanilla frosting and sweet cherry sauce. Decorated with freeze dried cherry pieces and cocoa nibs.
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