Skip to main content

The Mogul Restaurant

0 reviews

Chefs Specialities

  • Special Garlic Tikka Karahi

    from £10.95
    Chicken or lamb tikka, cooked with special tandoori sauce with mushrooms, green peppers, onions, tomato & fried garlic

  • Butter Chicken

    £11.95

  • Makon

    from £10.95
    Cooked in a spicy tomato based sauce with herbs & cream, topped with cheese

  • Garlic Chilli

    from £10.95

  • Murgi Masala

    £11.95
    Cooked with off the bone tandoori chicken & lamb minced meat in a thick sauce

  • Achari

    from £10.95
    Special masala sauce with herbs & spices, fresh ginger methi, cinamon & cumin seeds with a touch of achari masala

  • Goan Chicken

    £10.95
    Chicken marinated in lime juice, tamarind & garlic cooked with onions, green chilli, coriander & coconut milk

  • Nantara

    £10.95
    Lamb tikka & prawns cooked with garlic, onion, capsicums, fresh tomato, herbs & spices

  • Hatkora

    from £10.95
    This dish is cooked with spices & Indian lemon to give a tangy flavour - must try

  • Aloo Bhuna

    from £10.95
    Breast of chicken, lamb or minced lamb cooked with potato in a medium spiced sauce

  • Alisa

    from £10.95
    Cooked with onions, peppers and tomatoes in a home made chilli sauce, very aromatic & fairly spicy Fairly hot

  • Passanda

    from £10.95
    Mild

  • Roop Chanda (Fish)

    £11.95
    Talapia fish cooked in a sauce of fresh garlic, ginger & coriander

  • Korai Lamb Lahoree Style

    £11.95
    Prepared with butter ghee, garlic, ginger, split lentils, red onions, capsicum & garnished with spring onion & fresh coriander

  • Chingri Da Jhool

    £13.95
    King prawns cooked with sweet chilli sauce, red onions, garlic, ginger, fresh green chillies, dunya & garnished with spring onions

  • Nawabi

    from £10.95
    Tender succulent pieces of chicken or lamb cooked with cashew nuts, honey & sultanas. Tasty creamy dish Mild

  • Naga

    from £10.95
    A blend of fresh spices and chillies to make a beautiful tasting curry using Bangladeshi naga chillies to create a spicy kick Hot

  • Tikka Sil Sila

    £10.95
    Tossed in lime & lemon with crunchy onions & peppers with Northern Bengali spices in a medium strength sauce

  • King Prawn Khandani

    £13.95
    King prawn cooked with onions, peppers & shallots in a recipe specially prepared for this dish. Invented by our own chef

  • Sylhety

    from £10.95
    Succulent fillet of lamb cooked slow heat, prepared with fresh garlic ginger spices & herbs garnished with spring onion, fairly hot & spices