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The Nags Head Indian Cuisine

Starter or Appetisers

16 items
  • Onion Bhaji
    £4.50
    3 in a portion. Chopped Onions mixed with touch of fresh spices, fried in gram flour with a crunchy garnish.
  • Samosa
    £4.50
    3 in a portion
  • Chicken Tikka Starter
    £5.50
    Boneless chicken marinated with aromatic spices and grilled in the clay tandoori oven, served with salad and mint sauce.
  • Lamb Tikka Starter
    £5.50
    Boneless lamb marinated with aromatic spices & grilled in the clay tandoori oven, served with salad and mint sauce.
  • Tandoori Chicken
    from £5.50
    On the bone breast or leg of chicken, spiced & marinated with tandoori sauce & spices, grilled in tandoori clay oven, served with salad and mint sauce.
  • King Prawn Puree
    £8.50
    2 king prawns cooked in chef's special gravy sauce blended in selected spices & served with south asian thin golden bread. Medium
    Spicy
  • Mix Starter
    £7.95
    Chicken tikka, lamb tikka & sheek kebab, grilled in tandoori clay oven and served with fresh salad and mint sauce.
  • Garlic Mushroom
    £4.95
    Mild
    Spicy
  • Chicken Chat Puree
    £6.95
    Small pieces chicken cooked in chef's special gravy sauce blended in selected spices and served with south asian thin golden bread.
  • Prawn Puree
    £6.95
    Prawn cooked in chef's special gravy sauce blended in selected spices and served with south Asian thin golden bread.
  • Seek Kebab
    £6.50
    Sheek of lamb mince meat with minty, tomato and coriander flavour. Wrapped with brown bread and cooked in the tandoori oven.
  • King Prawn Butterfly (Mild)
    £6.50
    King prawn blended in north indian spices, then delicately sheltered in a breadcrumb coating. Deep fried to a golden and crunchy finish.
    Spicy
  • Chicken Pakora Starter
    £6.95
  • Tandoori King Prawn Starter
    £7.95
  • Tandoori Lamb Chops Starter
    £7.50
  • Tandoori Wings
    £6.95
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