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75 Hazellville Road, London, N19 3NB
All of our dishes are also available as vegetarian option. Please ask!
Pork ribs in sweet peking sauce. Crispy seaweed, two sesame prawn toasts, two crispy prawn rolls and two prawn won-ton with sweet & sour sauce.
Four pieces of toast topped with minced prawn and sesame seeds served with sweet & sour sauce.
Crispy seaweed garnished with fish powder.
Crispy spicy crab fried in peppercorn salt with spring onion, red
chilli,lettuce and fried garlic.
Steamed pastry dumplings, filled with minced pork, served with ginger and vinegar dressing.
Chicken wings fried in peppercorn salt with red chilli, spring onion, lettuce and fried garlic.
Pork ribs with sliced onion cooked in sweet peking sauce.
Crispy minced prawn won-tons served with sweet & sour sauce.
Six crispy fried king prawns served with a slice of lemon and a cup of fruity flavoured Cantonese sauce.
Sliced smoked crispy chicken fillet in breadcrumbs served with thinly chopped red & green peppers, carrot and spring onion.
Four fried marinated chicken skewers served with peanut sauce.
Four fried marinated king prawn skewers served with peanut sauce.
Clear won-ton soup with prawns, pork, carrots, baby mushrooms and Chinese leaves.
Creamy soup made with crab and sweetcorn.
Creamy soup made with fresh chicken and sweetcorn.
Clear soup with fresh chicken and noodles.
Creamy soup filled with shrimp, pork, bean curd, green peas, Chinese mushrooms, red vinegar and soya sauce.
Clear soup with mange tout, bean sprouts, carrots, water chestnuts, baby mushrooms, Chinese mushrooms, baby corn, bamboo shoots and Chinese leaves.
Stir Fried Main Courses
Please choose from the sauces and meat, fish, vegetarian accompaniments as shown below.
Sweet & sour sauce with green pepper, onion and pineapple.
Black bean sauce served with green and red pepper, garlic, red chilli & onions.
Deep fried meat, seafood or tofu with chopped spring onion, red chilli, lettuce and fried garlic.
Sweet chilli sauce with diced carrot, bamboo shoots and chopped green & red peppers.
Chop suey sauce with bean sprout, carrot, onion and spring onion.
Sweet yellow bean sauce with cashew nuts, carved bamboo shoot and carrot.
Oyster sauce with Chinese mushrooms, mange tout, bamboo shoots and baby corn.
Spicy szechuan sauce with finely chopped green pepper, onion, celery, red pepper, red chillies and mixed vegetables.
Spicy tao peng sauce with shredded onion, spring onion, carrot, celery, red and green peppers.
Spicy Malaysian kung po sauce stir fried with sun dried red chillies, cashew nuts, spring onion, green & red pepper, ginger and onion.
A mild curry cooked with coconut milk, potato, peanuts and flavoured with cumin, cinnamon, cloves and nutmeg.
Crispy balls of meat or seafood served with a dipping cup of sweet and sour sauce.
Crispy balls of meat or seafood served with a dipping cup of sweet & sour sauce. Medium spiced curry with sliced onion, carrot & mushroom.
Spicy peanut sauce with carrot, green & red pepper, onion and pineapple.
Sliced chicken fillet topped with ginger and spring onion. Flavoured with a rich wine sauce.
Sliced lightly battered chicken fillet in egg cooked with ginger, spring onion, garlic in rice wine and vinegar.
Braised slices of fish fillet with mange tout, carrot, onion, spring onion and bean curd.
Crispy chicken fillet on a lettuce bed topped with lemon sauce.
Crispy shredded, fried and battered served with carrot, red chilli and spring onion in a sweet chilli sauce.
Stir fried beef with Chinese mushrooms and bamboo shoots.
Stir fried beef with pak choy and a hint of oyster sauce.
Stir fried beef with onion and green peppers in a tangy flavoured sauce.
BBQ pork served on a bed of lettuce topped with sweet soya sauce.
Sliced roast duck fillet on a bed of lettuce topped with sweet soya sauce.
Fillet steak stir fried with cracked black pepper, red pepper & red chillies.
Stir fried ginger, onion, spring onion & carrots.
Stir fried chicken with cashew nut & diced vegetables.
Steamed fresh sea bass topped with ginger and spring onion.
Lightly fried fresh cod topped with green & red peppers, red chilli, garlic, onions and black bean sauce.
Cooked in a spicy xo sauce with mange tout, baby corn, water chestnuts, bamboo shoots and onion.
Served with spring onion, cucumber, pancake and hoi-sin sauce.
Served on a bed of lettuce with spring onions, cucumber, pancakes and hoi-sin sauce.
Wok fried soft egg noodles with spring onions, carrot, onion and bean sprouts.
Wok fried ho fan noodles with spring onions, carrot, onion and bean sprouts.
Wok fried rice with eggs, spring onions, carrots, green peas, thinly cut lettuce and a drop of sesame oil.
Wok fried thin vermicelli rice noodles with spicy curry powder, eggs, spring onions and bean sprouts.
Special sauce served in a separate container.
Spicy fried rice with prawns, shredded chicken, green chillies, shrimp paste, diced tomato, hot chilli sauce, egg, spring onions and cucumber.
Spicy stir fried noodles with beef, squid and shrimp with green chillies, shrimp paste, diced tomato, hot chilli sauce, egg, spring onions and cucumber.
2 Har Kau, 2 Sui Mai, 2 Chives Dumplings & 2 Chicken Buns.
Marinaded mince chicken in egg pastry. (6pieces)
Marinated minced beef in egg pastry. (6 pieces)
Marinated pork and prawns in rice pastry. (6 pieces)
Marinated prawns in rice pastry. (6 pieces)
Marinated pork and prawns in egg pastry. (6 pieces)
Marinated pork and vegetables in rice pastry. (6 pieces)
Soft white buns with diced chicken fillings. (3 pieces)
Soft white buns with marinated BBQ pork fillings. (3 pieces)
Soft white buns with lotus seed paste. (3 pieces)
Crab claws served with plum sauce.
Minced chicken, prawn and water chestnuts wrapped in won-ton skin and served with fried garlic and sweet soya sauce.
Thai fishcakes served with chilli sauce.
Thai green curry
Thai green curry with Thai aubergine kaffir lime leaves, green chilli sauce, sweet Thai basil, bamboo shoots and coconut milk.
Thai red curry
Thai red curry with Thai aubergine kaffir lime leaves, green chilli,sweet, Thai basil, bamboo shoots and coconut milk.
Your choice stir fried with red chilli, onion, garlic, carrot and chilli oil.
Wok fried rice noodles with carrot, egg, spring onion, bean sprouts, shrimp, paste and sweet Pad-Thai sauce, topped with crushed peanut.
Shrimp paste can be excluded for vegetarians.
Wok fried flat rice noodles with fresh chilli, garlic, mange tout and hot basil.
Wok fried rice with king prawns, egg, pineapple, onion, tomato, cashew nut, spring onion, carrot and peas.
Clear spicy hot and sour soup with galangal, hot basil, coriander, fresh chilli, fish sauce and lime juice.
A) Chicken with Sweet & Sour Sauce, or
B) Beef with Black Bean Sauce, or...
C) Pork with Sweet & Sour Sauce, or
D) Pork Chinese Curry, or
E) Vegetable Thai Curry, or
F) Hot and Spicy Tufo and
Vegetable Spring Rolls, Egg Fried Rice and Prawn Crackers
Chicken with Oyster Sauce,
Beef with Hong Kong Style Sauce,...
Vegetable Crispy Rolls,
2 Steamed Rice,
Mix Fried Vegetables,
and Prawn Crackers
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