The Pacific

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Appetisers

  • Thai Fish Cake

    £7.80
    Thai fish cakes with a blend of red curry & lime leaves. Served with a chilli cucumber & peanut salsa. Gluten free Dairy free Contains: Nuts

  • Chicken Satay

    £7.60
    Marinated chicken breast grilled on a skewer and served with a peanut sauce. Gluten free Dairy free Contains: Nuts

  • Vegetable Spring Roll

    £7.30
    Vegetables and glass noodles rolled in a crispy wrap. Served with sweet chilli sauce. Dairy free
    Vegetarian

  • Duck Spring Roll

    £7.80
    Mixed vegetables and duck wrapped in a filo pastry. Deep fried and served with hoisin sauce. Dairy free

  • Thai Prawn Crackers

    £5.40
    Served with sweet chilli sauce. Dairy free

  • Thai Prawn Toast

    £7.80
    Minced prawns in a unique Thai marinade layered on a slice of bread and deep fried. Served with a spicy dip. Dairy free

  • Koong Hom Pa

    £7.50
    Prawns wrapped in a crispy pastry, deep fried and served with chilli sauce. Dairy free

  • Vegetable Tempura

    £7.30
    Deep dried vegetables in a crispy coating served with sweet chilli sauce. Dairy free
    Vegetarian

  • Sweetcorn Fritter

    £7.30
    Fried in a light batter, served with sweet chilli sauce. Dairy free
    Vegetarian

  • Dim Sum

    £7.80
    Delicately steamed parcels of minced pork, prawn and water chestnut served with a dark soy and sesame oil sauce. Gluten free Dairy free Contains: Nuts

  • Calamari Squid

    £7.30
    Deep fried squid with salt & pepper, sliced chilli and spring onion served with Thai sriracha sauce. Dairy free