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The Pavilion Cuisine.

Pavilion Signature Starters

10 items
  • Crab and Crab
    £5.95
    Dark crab meat in bhuna sauce served on shell.
  • Roopchanda
    £5.95
    Pompfret fish grilled with fresh herbs. Served with stir fried onions.
  • Garlic Coriander Salmon Fish
    £5.95
    Fillet of salmon cooked in olive oil, garnished with garlic, black pepper and fresh coriander.
  • Spice Aubergine
    £5.95
    Aubergine deep fried in butter, stuffed with lamb, chicken or veg.
  • Paratha Roll
    £5.95
    Chicken or lamb cooked with fresh herbs and spices, wrapped in a paratha bread.
  • Bucket Tomato
    £5.95
    Tomato oven baked, stuffed with chicken, prawns, lamb or vegetable with cheese sauce.
  • Mussel-Ke-Chat
    £5.95
    Mussel cooked with onions, garlic and fresh coriander in a mild or spicy sauce.
  • Magic Mushrooms
    £0.00
    Spicy mushrooms deep fried in butter, stuffed with chicken, lamb or vegetables.
  • Malai Tikka
    £5.95
    Tender pieces of chicken marinated in specially prepared garlic and ginger cream sauce, roasted in tandoori, sprinkled with cheese.
  • Mango Tikka
    £5.95
    Strips of chicken marinated and cooked in spicy mango sauce with touch of lemon.
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