The Persian

Grated cucumber and wild mint, mixed with natural yoghurt, topped with crushed walnut, and dried rose.

Pearl garlic or solo garlic mixed with natural yoghurt, known for it’s aromatic flavor and unique taste.

Finely diced cucumber, tomato and shallots mixed with verjuice, olive oil and salt. (you can swap the Verjuice with lime juice)

Grilled aubergine cooked with garlic, garnished with fried onion walnuts, garlic and topped with Kashk (made from strained yogurt and drained buttermilk, it is from the cheese family also known as Qurut and chortan). Can be served as a main dish.

Rice, onion and herbs wrapped in vine leaves.

Fried crushed chickpeas with herbs and spices.

Grilled halloumi served on their own.

Mashed chickpeas, blended with tahini (sesame sauce) with a drizzle of olive oil.