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The Punjab Times - Indian Kitchen

Starters

  • Veg Samosa
    ยฃ4.95
    Triangular spiced potato filled pastry with chickpeas on the side
    Vegan
  • Garlic Pepper Chicken ๐ŸŒถ
    ยฃ5.95
    Garlic and peppers tossed with pieces of chicken and spicy sauce
  • Soya Chap
    ยฃ5.95
    Soya chunks marinated in a rich blend of spices and tandoori grilled.
    Vegan
  • Onion Bhaji
    ยฃ5.50
    Crispy fried onion fritters, a favourite among Indian street vendors.
    Vegan
  • Veg Momos
    ยฃ5.50
    Soya chunks marinated in a rich blend of spices and tandoori grilled.
    Vegan
  • Dahi Bhalla
    ยฃ5.50
    Lentil dumplings in yogurt, topped with tamarind and spicy chutneys.
    Vegan
  • Combo Starter
    ยฃ9.95
    Serves Two An assortment of starters to share โ€” Vegetable Pakora, Chicken Pakora, Seekh Kebab and Chicken Chaat, Haggis
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