
The Real Greek - Bristol
0 reviews
About
Ed
Sunday 02 February 2025gema
Saturday 25 January 2025The time kept changing on my order. We ordered from here specifically due to the wait time being under 30 minutes. The order took an 1.5hour. The Chicken was so burnt in the rice box that it was black and inedible. The wrap had 5 chips and was supposed to be chicken but there wasn’t no white meat in there and couldn’t identify from the taste. It was full of soggy tomatoes. Unfortunately this was our first and last order with this shop as wont be ordering again. Abysmal
Kylie
Friday 24 January 2025Food arrived cold and coke wasn't chilled. Food totally inedible with thick layers of DRIED herbs covering everything. That's all we could smell and taste. No one could eat it, a mouth full of dried herbs in every bite is not appetising. I feel very ripped off and disappointed.
Ann
Thursday 23 January 2025frazer
Saturday 07 December 2024food came cold hardly any meat inside slouvak and the cans of coke were warmer then the food
Elton
Sunday 24 November 2024Trae
Friday 22 November 2024Chris
Thursday 21 November 2024Christopher
Saturday 02 November 2024👍👍
Alex
Tuesday 29 October 2024A little bit about us
The Real Greek embodies the culinary heritage of the Eastern Mediterranean. Taking in the best of Greece’s gastronomic traditions, from the hundreds of islands to the fertile mainland and mountains, as well as the latest innovations of the capital’s restaurant scene. It sources core ingredients directly from the finest suppliers in Greece. Its olive oil, which can be found in everything from the houmous to the salads, is pressed from an ancient grove in Crete, home of the world’s oldest living olive tree. The Real Greek works with chefs in Athens to keep on top of the latest trends that are emerging in the capital. The creative direction in the kitchen is led by Michelin star awarded chef, Nikos Karathanos, alongside Tonia Buxton, a celebrity chef and the face of Greek food in Britain. Tonia brings a passion for authentic Greek cuisine, born from an early apprenticeship in her mother’s kitchen in Cyprus.
Delivery times
Monday
12:00 - 21:00
Tuesday
12:00 - 21:00
Wednesday
12:00 - 21:00
Thursday
12:00 - 21:00
Friday
12:00 - 21:30
Saturday
12:00 - 21:30
Sunday
12:00 - 20:30