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The Red Fort Gurkha Tonbridge

Starters

17 items
  • Papadum
    £1.00
  • Choice of Pickle or Chutney
    £1.00
    Mango or mint or lime or onion salad and mixed pickle
    Spicy
  • Onion Bhaji
    £5.95
    Served with mint chutney
    Vegetarian
  • Punjabi vegetable Samosa or Lamb Samosa
    £5.95
    Triangular shaped pastry filled with vegetable or minced meat deep fried.
  • Nepalese dumplings (Momo) Chicken or Veg
    £6.95
    Steamed dumplings, served with tomato chutney. One of the most popular Nepalese appetisers. Contains: Sesame
    Spicy
  • Drunk King Prawns
    £8.50
    Panfried marinated king prawns cooked with mixed peppers, tomatoes, sweet chilli, white wine, coriander and spring onion. Cooked with chef's most popular recipes with white wine.
    Spicy
  • Seekh Kebab
    £7.50
    Spiced minced lamb, slow cooked in tandoori oven. Served with fresh mint chutney.
  • Prawn Puri or King Prawn Puri
    from £7.50
    Prawns cooked with Nepalese spices. Served on deep fried Indian bread. Contains: Gluten
    Spicy
  • Chilli Platters
    from £7.00
    Cooked with onions, mixed peppers, tomatoes and spring onions. Contains: Soya
  • Fried Dumplings (MO:MO)
    £7.00
  • Mixed Starters
    £7.50
    Mixture of tikka, onion bhaji and kebab Contains: Milk
  • Chicken Tikka or Lamb Tikka
    from £7.00
    Chicken or lamb marinated in spice yogurt, cooked in clay oven. Contains: Milk
  • Salmon Tikka
    £8.50
    Salmon marinated in spiced yogurt, cooked in clay oven. Contains: Milk
  • Peshawori Chapen (NEW)
    from £8.99
    Lamb chops marinated with raw papaya fennel paprika and star anise Contains: Milk
  • Paneer Tikka (NEW)
    from £7.50
    Indian cottage cheese marinated in spiced yogurt, cooked in clay oven. Contains: Milk
  • JAL PARI (NEW)
    £8.99
    Pan-seared scallops tempered asparagus with red pepper purée. Contains: Milk
  • Mushroom Tikka (NEW)
    from £7.00
    Button mushroom marinated in spiced yogurt, cooked in clay oven. Contains: Milk
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