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The Red Lion

Starters

  • Beer-Battered Calamari
    £9.00
    Tender squid rings coated in beer batter, lightly seasoned with sea salt and cracked black pepper, flash-fried until golden and served with charred lemon and roasted garlic aioli.
  • Classic Prawn Cocktail
    £9.00
    Cold-water prawns folded through a rich marie rose sauce with tomato, served on crisp baby gem lettuce with fresh lemon and buttered brown bread. Gluten Free
  • Scotch Eggs
    £8.00
    Free-range soft-boiled eggs wrapped in seasoned british pork sausage meat with sage and thyme, coated in golden panko crumbs and fried until crisp. Served warm with wholegrain mustard. Gluten Free
  • Honey Sriracha Wings
    £9.00
    Free-range chicken wings fried until crisp, tossed in a sticky glaze of blossom honey, sriracha chilli sauce, finished with toasted sesame and spring onion. Gluten Free
  • Smoky BBQ Wings
    £9.00
    Slow-cooked wings finished over open flame and brushed with rich smoky barbecue sauce. Gluten Free
  • Grilled Chicken Skewers
    £10.00
    Chicken marinated in bold spices, garlic and olive oil, grilled served with cooling mint yogurt and charred lemon.
  • Lamb Kofta
    £12.00
    Hand-formed minced lamb skewers blended with cumin, coriander, garlic, and fresh herbs, grilled and served with warm flatbread, mint yoghurt.
  • Crispy Fried Cauliflower
    £8.00
    Golden battered cauliflower florets seasoned with smoked paprika and sea salt, fried until crisp and served with chipotle mayo.
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McDonald's switched to lunch, but you can still order breakfast from other local spots.

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