The Royal Bengal

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Starters

  • Chicken Tikka

    £5.00
    Boneless chicken breast marinated in yoghurt and fresh herbs and spices. Cooked in a charcoal grill served with fresh green salad.
  • Lamb Chops

    £5.00
    Lamb chops marinated in fresh herbs and spices cooked on a charcoal grill, served with fresh salad.
  • Seekh Kebab

    £5.00
    Spiced mince lamb cooked on skewers in the tandoori and served with salad
  • Keema Samosa

    £5.00
    Pastry cases with spicy meat filling
  • Bilati Mirch

    £5.00
    Stuffed peppers, spicy fillings with chicken or lamb or vegetables

Vegetarians

  • Onion Bhaji

    £4.00
    Onion finely shredded, mixed with herbs, spices and gram flour, deep fried and served with fresh green salad
  • Vegetable Samosa

    £4.00
    Pastry filled with fresh vegetables, onions and fresh herbs, deep fried served with fresh green salad
  • Paneer Tikka

    £4.00
    Pieces of cheese marinated with spices and grilled, served with fresh tomato and red onions
  • Kolkata Special Vegetarian Starter

    £6.00
    Combination of onion bhaji, paneer tikka and chana chat
  • Aloo Paneer Chat

    £4.00
    New potato cooked with traditional Indian cheese, herbs and spices served on a puri

Seafood

  • Jinga Tandoori

    £8.00
    Tiger king prawn marinated in fresh herbs and spices, cooked on a charcoal grill, served with fresh salad
  • Prawn Puri

    £6.00
    Prawns cooked in masala sauce, served on a crispy fried bread (roti)

Main Courses Grill

  • Tandoori Lamb Chops

    £14.00
    Lamb chops marinated in spices and herb cooked on a charcoal grill
  • Lamb Tikka

    £10.00
    Boneless lamb marinated in yoghurt, herbs and spices, cooked in a clay oven
  • Garlic Chicken Tikka

    £12.00
    Succulent pieces of diced chicken breast marinated in special garlic sauce

Special Fish Curry

  • King Prawn Narial

    £16.00
    Jumbo king prawn cooked with fresh spices and cream coconut milk Contains: Nuts
  • Fish Curry Bengal Style

    £16.00
    White fillet of fish cooked with special south Indian spices (hot) Hot and Spicy

RB Chef Special

  • Lamb Kofta

    £12.00
    Meatballs with steamed potatoes in medium spices
  • Muglai Pasanda Lamb

    £12.00
    From the walled splendours of old Delhi, boneless fillet of lamb cooked in mild creamy almond sauce. Contains: Nuts
  • Chicken Akbari

    £12.00
    Chicken cooked in charcoal with a mixture of fresh vegetables in a medium sauce.
  • Tandoori Butter Chicken

    £12.00
    Off the bone barbecued spring chicken cooked in butter, then mixed with creamy sauce and butter to chef's own recipe Contains: Nuts
  • Chingri Malaikari

    £16.00
    Popular king prawn dish from Bengal, lavishly cooked in a cream with a smooth blend of almond and coconut with fresh mango flavour Contains: Nuts

Balti Special

  • Balti Sabziwala

    £10.00
    Seasonal vegetables
  • Balti Chingriwala

    £16.00
    King prawn in a medium sauce
  • Balti Rajwala

    £14.00
    Lamb and chicken in a medium sauce

All Time Specials

  • Malayan

    from £9.00
    Cooked with cream and spices with almonds, coconut and pinleapple
  • Madras

    from £9.00
    Hot and spicy A hot curry cooked with spices and lemon juice
    Spicy
  • Dansak

    from £9.00
    Hot and spicy Cooked with medium spices, lentils, pineapple and fresh herbs, sweet and sour dish.
    Spicy
  • Vindaloo

    from £9.00
    Very hot and spicy Consists of very hot spices and touch of garlic.
    Spicy
  • Jalfrezi

    from £9.00
    Hot and spicy Consists of green peppers, onions, tomatoes and madras hot
    Spicy
  • Karahi

    from £9.00
    Mild spice Consists of green pepper, onions and special spices.
  • Pathia

    from £9.00
    Hot and spicy Hot and sweet dish.
    Spicy

Biryani

  • Prawn Biryani

    £12.00
    Contains: Nuts
  • King Prawn Biryani

    £16.00
    Contains: Nuts

Side Dishes

  • Sag Aloo

    £5.00
    Spinach with potatoes
    Vegetarian
  • Tarka Daal

    £5.00
    Masoor daal cooked with garlic and butter
    Vegetarian

Bread and Rice

  • Poppadum

    £1.00
  • Spiced Poppadum

    £1.00
  • Garlic Naan

    £3.50
    With minced garlic and coriander sprinkle
  • Peshwari Naan

    £3.50
    Contains: Nuts Coconut and almonds is melted inside
  • Keema Naan

    £3.50
    Minced meat
  • Pilau Rice

    £3.50
  • Egg Fried Rice

    £4.00
  • Chef Special Rice

    £4.00
    Egg with peas
  • Chapatti

    £2.00
  • RB Chilli Chips

    £3.50
  • Condiments

    £0.80
    Mango chutney, onion salad, mint sauce, red chilli sauce, lamb pickle.

Kids Menu

  • Chicken Curry with Rice or Chips

    £7.00
  • Chicken Korma with Rice or Chips

    £7.00
    Contains: Nuts.
  • Chicken Tikka Massala with Rice or Chips

    £7.00
    Contains: Nuts.

About

Jack
Sunday 09 February 2025
fantastic food fast delivery
louise
Wednesday 05 February 2025
My potatoes were not fully cooked and everything was cold by the time it got to us. it said it was out for delivery for 30 minutes
Sophie
Monday 03 February 2025
good was cold and rice was full of water still.
reiss
Tuesday 28 January 2025
gary
Friday 24 January 2025
the madras had no spice/heat very poor
Richard
Friday 24 January 2025
Harry
Sunday 19 January 2025
Derek
Friday 17 January 2025
Sarah
Saturday 11 January 2025
Charlie
Monday 06 January 2025
Such good food, everything was delicious and chicken was tender not rubbery, they were accommodating to what I asked for in the notes and really fast delivery, will definitely order here again 😊

A little bit about us

Do you love Indian food? If the answer is yes, you're in the right place. The good people of The Royal Bengal are here to cook your favourite dishes. All you have to do is order, pay securely online and await your delivery. After you have eaten, we'd love to get your feedback on our food and service at www.just-eat.co.uk

Some of the dishes may contain nuts, dairy and gluten. Please call the staff for more information.

Delivery times

Monday
16:30 - 22:30
Tuesday
16:30 - 22:30
Wednesday
16:30 - 22:30
Thursday
16:30 - 22:30
Friday
16:30 - 22:30
Saturday
16:30 - 22:30
Sunday
16:30 - 22:30