The Royal Oak Indian Cuisine

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  • Traditional Dishes
  • Vegetarian Side Dishes
  • English
  • Sundries Rice
  • Sundries Breads
  • Appetisers
  • Starters Vegetarian
  • Starters Seafood
  • Starters Non-vegetarian
  • Biryani
  • Grilled Selection
  • Balti
  • Chef’s Speciality
  • Signature Dishes

Traditional Dishes

  • Dansak

    from £7.50
    A very tasty sweet and sour dish cooked with lentils and pineapple

  • Sagwalla

    from £7.50
    A medium spiced dish with herbs and spices complemented by fresh spinach

Vegetarian Side Dishes

  • Sabji Bhajee

    £4.25
    A melange of seasonal garden vegetables
    Vegetarian

  • Saag Aloo

    £4.25
    Fresh spinach tossed with lightly spiced potatoes
    Vegetarian

  • Aloo Gobi

    £4.25
    Florets of cauliflower and potatoes with ginger, onion and tomato
    Vegetarian

English

  • Chicken Nuggets

    £7.50

  • Mushroom Omelette

    £8.75

  • Chicken & Cheese Omelette

    £8.75

Sundries Rice

  • Pilau Rice

    £2.95
    Steamed basmati rice with saffron and fresh herbs

  • Fried Rice

    £3.25
    Basmati fluffy rice cooked with fried onion

  • Vegetable Pilau Rice

    £3.45
    A fragrant combination of vegetables and steamed basmati rice.

  • Mushroom Pilau Rice

    £3.65
    Steamed basmati rice cooked with mushrooms

  • Egg Fried Rice

    £3.65
    Steamed basmati rice cooked with egg and onions

  • Coconut Fried Rice

    £3.65
    Basmati rice cooked with coconut

  • Garlic Fried Rice

    £3.45

Sundries Breads

  • Plain Naan

    £2.95
    Classic indian bread cooked in the tandoor

  • Keema Naan

    £3.50
    Naan bread infused with mince meat

  • Peshwari Naan

    £3.50
    Naan bread infused with coconut powder and almonds

  • Garlic & Coriander Naan

    £3.25
    Naan bread coated with fresh ground garlic and chopped coriander

  • Chilli & Cheese Naan

    £3.25
    Naan infused with fresh ground chilli and mild cheese

  • Royal Special Naan

    £4.25
    Infused with keema, garlic, cheese, chilli and coriander

  • Aloo Paratha

    £3.25
    An exotic multi layered bread infused with potatoes

  • Chappati

    £2.25

Appetisers

  • Chutney Tray

    £3.00
    Mint Sauce, Sweet Chilli Sauce, Mango Chutney and Onion Salad

Starters Vegetarian

  • Samosa

    £4.25
    Meat or vegetable filling

  • Grilled Pepper

    £4.95
    Prime chargrilled peppers stuffed with succulent mixed vegetables in medium spices and herbs

  • Mix Vegetable Starter

    £5.45
    Assortment of onion bhaji, vegetable samosa and paneer tikka

Starters Seafood

  • Salmon Delight

    £6.25
    Pan fried salmon on a bed of vegetables and fried onions drizzled with honey

  • King Prawn Butterfly

    £6.95

Starters Non-vegetarian

  • Grilled Pepper

    £4.95
    Minced lamb or chopped chicken braised

  • Mix Meat Starter

    £5.95
    Assortment of chicken tikka, lamb tikka and sheekh kebab

  • Lamb Chops

    £6.95
    Marinated in spices and herbs, barbecued in tandoor

Biryani

  • Chicken Biryani

    £9.50

  • Prawn Biryani

    £9.50

  • Lamb Biryani

    £9.95

  • Oak Special Biryani

    £14.95
    Chicken, meat and prawns

Grilled Selection

  • Paneer Tikka Shashlik

    £8.95
    Indian cheese with peppers and onion
    Vegetarian

  • Tandoori Chicken Half

    £9.95
    Half a spring chicken, skewered and gently cooked in the tandoori oven

  • Lamb Chops Grilled Selection

    £13.95
    Succulent lamb chops served with fried onions

  • King Prawn Shashlik

    £14.50
    King prawns infused with spices then barbecued with onions, capsicums and tomatoes

Balti

  • Shashlik Balti

    from £7.50
    Grilled peppers, tomato & onions with tandoori spices

Chef’s Speciality

  • Jalfrezi

    from £7.50
    A fairly spiced dish consisting of onions, peppers and fresh green chillies

  • Massala

    from £7.50
    These dishes are marinated with spices, cooked with cream and herbs

  • Pasanda

    from £7.50
    A velvety mild dish made with fresh cream and ground almonds

Signature Dishes

  • Maas Rajeshwari

    £13.95
    White fresh water fish fillet cooked in a bhuna style sauce

  • Murghi Massala

    £13.95
    Marinated chicken pieces in a chefs special sauce, with keema and boiled egg

  • Reshmi Chicken

    £11.95
    Tandoor grilled marinated chicken off the bone, cooked with light spices and honey to give a very mild flavoursome dish

  • Bajra Tawa

    £13.95
    Marinated chicken or lamb pieces cooked in a spicy gravy and home made garam masala

  • Sylheti Bhuna

    £14.95
    Chicken tikka, lamb tikka, tandoori chicken off the bone cooked in a chef special bhuna sauce and spice

  • Lamb Shank

    £14.95
    A slow cooked lamb shank, cooked in medium spices to produce a tender flavoursome dish

About

donna
Wednesday 04 December 2024
Beautiful food well with it
Megan
Saturday 30 November 2024
jade
Friday 22 November 2024
Lindsay
Wednesday 20 November 2024
1 chips missing and no dips for poppadums
Des
Friday 08 November 2024
Excellent food, great delivery service
Tina
Wednesday 06 November 2024
John
Tuesday 05 November 2024
Des
Friday 25 October 2024
Excellent food, quick delivery
richard
Friday 11 October 2024
Andrew
Thursday 10 October 2024
normally perfect service, but on this occasion we ordered 2 hours and 30 minutes ahead of time, was told it was on its way and then it was still another 40 minutes, chips was stone cold, curry's luke warm at best.

A little bit about us

Just imagine relaxing in your favourite comfy chair and dreaming about what mouth-watering Indian food you could be devouring tonight? If only you could order online by just a few clicks, well wonder no more, by using the JUST EAT service you can order from Royal Oak Indian Cuisine Bar/Lounge and have someone else cook your meal and deliver it to you. We know what you’re thinking ‘Not a bad idea right’ Browse the menu and see what you fancy, it really is that simple. Then after you have eaten, we would love to hear what you think of our food and service by leaving feedback on the JUST EAT Site.

Delivery times

Monday
17:30 - 22:30
Tuesday
17:30 - 22:30
Wednesday
17:30 - 22:30
Thursday
17:30 - 22:30
Friday
17:30 - 23:30
Saturday
17:30 - 23:30
Sunday
17:30 - 22:30