Traditional Dishes
A selection of age old popular and favourite curries now specially cooked in a unique style by our chef. These dishes are carefully prepared with fresh ingredients and freshly ground spices
- from £7.50
Bhuna
A semi-dry dish prepared with browned onions, garlic and green peppers - from £7.50
Pathia
A traditional hot, sweet and sour dish, prepared with garlic, red chilli, onion and capsicum - from £7.50
Madras
A popular dish from the madras province, which consists of rich, hot and sour tastes. Prepared extensively with chilli, lemon juice and tomato puree - from £7.50
Korma
A very mild, delicate preparation of curd, cream and spices, producing a very mild flavour - from £7.50
Vindaloo
A fabulously rich, fiery hot taste. Ginger and red chillies are a few spices to add quality to this dish, as it is most extravagantly hot - from £7.50
Dansak
A very tasty sweet and sour dish cooked with lentils and pineapple - from £7.50
Dupiaza
A semi-dry dish prepared with chopped onion, ginger, garlic and various spices, resulting in a medium taste - from £7.50
Sagwalla
A medium spiced dish with herbs and spices complemented by fresh spinach - from £7.50
Rogan Josh
A traditional indian dish, medium spiced, with a topping of tangy fresh tomatoes - from £7.50
Curry
A traditional indian dish, medium spiced