Starters..Starters..
11 items- Pappadam£4.20Mild. Crispy & light South Indian lentil wafer with pickles & chutneyMild. Crispy & light South Indian lentil wafer with pickles & chutney
- Onion Palak Bhaji£5.70Mild. It's a delicious onion fritter with fresh spinach and herbs, that is crunchy and irresistibleMild. It's a delicious onion fritter with fresh spinach and herbs, that is crunchy and irresistible
- Royal Saffron Dip£5.30Mild. Smoky eggplant, roasted peppers and the fragrant lift of cumin and mint. Perfect for dipping, spreading or simply savouringMild. Smoky eggplant, roasted peppers and the fragrant lift of cumin and mint. Perfect for dipping, spreading or simply savouring
- Old Delhi Chaat£5.50Mild. Old Delhi chaat is a popular street food snack featuring crispy fried dough wafers, layered with a variety of tangy, sweet and spicy toppingsMild. Old Delhi chaat is a popular street food snack featuring crispy fried dough wafers, layered with a variety of tangy, sweet and spicy toppings
- Zafrani Paneer Tikka Starter£5.50Medium. Saffron-infused paneer (Indian cottage cheese) cubes that are marinated in a blend of spices, often including yogurt, ginger, garlic and various herbsMedium. Saffron-infused paneer (Indian cottage cheese) cubes that are marinated in a blend of spices, often including yogurt, ginger, garlic and various herbs
- Chicken Tikka Trio Starter£6.60Medium. Three different types of yogurt and spice-marinated boneless chicken which includes Kashmir tikka, malai tikka & basil tikkaMedium. Three different types of yogurt and spice-marinated boneless chicken which includes Kashmir tikka, malai tikka & basil tikka
- Kashmiri Lamb Chops Starter£9.20Medium. Kashmiri lamb chops are renowned for their succulent, tender meat and aromatic, warming spices cooked in clay ovenMedium. Kashmiri lamb chops are renowned for their succulent, tender meat and aromatic, warming spices cooked in clay oven
- Lamb & Venison Seekh Kebabs Starter£6.90Medium. Combining lamb and venison mince makes for a flavorful and tender seekh kebab. The rich, gamey flavor of venison is balanced by the fat content of the lamb, resulting in moist and succulent kebabsMedium. Combining lamb and venison mince makes for a flavorful and tender seekh kebab. The rich, gamey flavor of venison is balanced by the fat content of the lamb, resulting in moist and succulent kebabs
- Hyderabad Lamb Samosa£5.70Medium. Chef discovered a regional variation featuring a spiced minced lamb filling inside a distinctly square-shaped, flaky and thick pastryMedium. Chef discovered a regional variation featuring a spiced minced lamb filling inside a distinctly square-shaped, flaky and thick pastry
- Pazham Pori With Beef Starter£6.90Medium. A popular fusion dish from Kerala, India, that pairs crispy banana fritters with spicy beef fry or roastMedium. A popular fusion dish from Kerala, India, that pairs crispy banana fritters with spicy beef fry or roast
- Tandoori Tiger Prawns Starter£6.80Medium. A traditional Indian recipe made juicy tiger prawns marinated in a spiced yogurt blend and cooked in a tandoorMedium. A traditional Indian recipe made juicy tiger prawns marinated in a spiced yogurt blend and cooked in a tandoor
