Starters..
11 items- Pappadam£4.20Mild. Crispy & light South Indian lentil wafer with pickles & chutney
- Onion Palak Bhaji£5.70Mild. It's a delicious onion fritter with fresh spinach and herbs, that is crunchy and irresistible
- Royal Saffron Dip£5.30Mild. Smoky eggplant, roasted peppers and the fragrant lift of cumin and mint. Perfect for dipping, spreading or simply savouring
- Old Delhi Chaat£5.50Mild. Old Delhi chaat is a popular street food snack featuring crispy fried dough wafers, layered with a variety of tangy, sweet and spicy toppings
- Zafrani Paneer Tikka Starter£5.50Medium. Saffron-infused paneer (Indian cottage cheese) cubes that are marinated in a blend of spices, often including yogurt, ginger, garlic and various herbs
- Chicken Tikka Trio Starter£6.60Medium. Three different types of yogurt and spice-marinated boneless chicken which includes Kashmir tikka, malai tikka & basil tikka
- Kashmiri Lamb Chops Starter£9.20Medium. Kashmiri lamb chops are renowned for their succulent, tender meat and aromatic, warming spices cooked in clay oven
- Lamb & Venison Seekh Kebabs Starter£6.90Medium. Combining lamb and venison mince makes for a flavorful and tender seekh kebab. The rich, gamey flavor of venison is balanced by the fat content of the lamb, resulting in moist and succulent kebabs
- Hyderabad Lamb Samosa£5.70Medium. Chef discovered a regional variation featuring a spiced minced lamb filling inside a distinctly square-shaped, flaky and thick pastry
- Pazham Pori With Beef Starter£6.90Medium. A popular fusion dish from Kerala, India, that pairs crispy banana fritters with spicy beef fry or roast
- Tandoori Tiger Prawns Starter£6.80Medium. A traditional Indian recipe made juicy tiger prawns marinated in a spiced yogurt blend and cooked in a tandoor
