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THE RUBY FIVE

Traditional Contemporary Starters

  • Pappadom
    £1.05
    Plain or spicy.
  • Chutneys
    £1.15
    Mango, lime pickle, mint sauce.
  • Samosa
    £4.50
    Meat, vegetable.
  • Onion Bhaji
    £4.50
    Finely chopped onions, deep fried.
  • Sheek Kebab
    £5.65
    Finely minced lamb seasoned in spices.
  • Chicken Tikka Chat Puree
    £5.65
    Chicken with onions, tomatoes, cucumber and chat masala spice.
  • Shamee Kebab
    £5.65
    Marinated with herbs and spices.
  • Tandoori Chicken Starter
    £6.30
    On the bones spring chicken marinated in herbs and spices.
  • Lamb or Chicken Tikka Starter
    £6.30
    Marinated with herbs and spices.
  • Mix Kebab Starter
    £6.80
    2 chicken/lamb tikka and 1pc sheek kebab.
  • Prawn Puree
    £6.80
    Medium spiced prawns on puree bread.
  • Lamb Chops
    £7.45
    Marinated in yoghurt with spices and grilled in clay oven.
  • King Prawn Puree
    £7.95
    King prawn spiced on fried puree bread.
  • Paneer Tikka
    £7.95
    Marinated with herbs and spices.
  • Tandoori King Prawn
    £9.10
    King prawns marinated in herbs and spices, cooked in a clay oven.
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